BBQ Chicken Dip is the perfect party pleaser that brings together smoky barbecue flavor, tender shredded chicken, and layers of creamy, cheesy goodness. This warm and bubbly dip is ideal for game day, potlucks, or casual get-togethers. Served with chips, crackers, or fresh veggies, it’s a surefire way to keep everyone coming back for more.
What Makes This Dish Special?
This dip is like your favorite BBQ chicken pizza transformed into a gooey, scoopable appetizer. It blends shredded chicken with tangy BBQ sauce, cream cheese, sour cream, and sharp cheddar, then bakes to melty perfection. It’s easy to throw together, endlessly customizable, and can be prepped ahead of time for low-stress entertaining.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
Ingredients
- 2 cups cooked shredded chicken
- ½ cup BBQ sauce (use your favorite)
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 green onions, sliced (plus more for garnish)
- Salt and pepper, to taste
- Optional: a few dashes of hot sauce for heat
For Serving:
Tortilla chips, crackers, sliced baguette, or veggie sticks
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish (8×8 or similar).
2. Make the Dip Mixture
In a large bowl, mix cream cheese, sour cream, and BBQ sauce until smooth. Stir in the shredded chicken, cheddar, mozzarella, green onions, and a bit of salt and pepper. Add hot sauce if using.
3. Transfer to Baking Dish
Spread the mixture evenly in the prepared baking dish.
4. Bake Until Bubbly
Bake for 18–20 minutes, or until hot and bubbly and the cheese is melted and slightly golden.
5. Garnish and Serve
Remove from the oven, top with additional green onions if desired, and serve warm with chips or dippers of your choice.
Variations
- Buffalo Twist: Swap BBQ sauce for buffalo sauce and top with crumbled blue cheese.
- Bacon Boost: Add cooked, crumbled bacon to the mix or sprinkle it on top after baking.
- Tex-Mex Style: Stir in corn, black beans, and diced jalapeños for a southwest flair.
- Make it Spicy: Use a spicy BBQ sauce or add cayenne pepper for a kick.
Equipment You’ll Need
- Mixing bowl
- Spatula or spoon
- Oven-safe baking dish
- Measuring cups/spoons
Nutritional Information (Approx. Per Serving)
- Calories: 290
- Protein: 16g
- Carbohydrates: 6g
- Fat: 22g
- Fiber: 0g
- Sugar: 4g
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven or microwave until heated through.
- Freezing: Not recommended due to dairy content—it may separate.
My Cooking Experience
BBQ Chicken Dip is one of my go-to recipes when I need something that’s guaranteed to impress. I’ve made it for parties, holidays, and even just lazy weekends at home. It’s always devoured fast, especially when paired with homemade tortilla chips or toasted bread rounds. The best part? You can prep it ahead and just pop it in the oven before guests arrive.
Conclusion
BBQ Chicken Dip is creamy, comforting, and packed with smoky-sweet flavor. It’s easy to prepare, endlessly adaptable, and always a crowd-pleaser. Whether you’re hosting a party or just looking for an irresistible snack, this cheesy dip deserves a spot on your table.
bbq chicken dip
Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish (8×8 or similar).
- In a large bowl, mix cream cheese, sour cream, and BBQ sauce until smooth. Stir in the shredded chicken, cheddar, mozzarella, green onions, and a bit of salt and pepper. Add hot sauce if using.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 18–20 minutes, or until hot and bubbly and the cheese is melted and slightly golden.
- Remove from the oven, top with additional green onions if desired, and serve warm with chips or dippers of your choice.
Notes
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven or microwave until heated through.
