Chocolate Turtle Apple Slices are a delightful, no-bake dessert that combines crisp apple rings with gooey caramel, rich chocolate, and crunchy pecans. Inspired by the classic turtle candy, these apple slices offer the perfect bite-sized indulgence—sweet, tart, and texturally irresistible. They’re ideal for parties, after-school snacks, or holiday dessert platters. Quick to assemble and fun to decorate, this treat is a crowd-pleaser for kids and adults alike.
What Makes This Dish Special?
This treat takes all the indulgence of chocolate turtles and makes it lighter and more refreshing by using fresh apples. The sweet crunch of apple pairs beautifully with the buttery caramel, rich chocolate drizzle, and toasty pecans. Best of all, it requires no baking and can be made in minutes with just a few ingredients. They’re customizable, mess-free to eat, and visually impressive on any dessert table.
Cooking Time
- Prep Time: 15 minutes
- Chill Time: 10 minutes
- Total Time: 25 minutes
- Servings: 10–12 slices (about 2 apples)
Ingredients
- 2 large apples (Granny Smith or Honeycrisp work well)
- 1 cup soft caramels or caramel bits
- 1 tbsp heavy cream (optional, for thinning caramel)
- 1 cup semi-sweet or milk chocolate chips
- ¼ cup chopped pecans (toasted if desired)
- Optional toppings: sea salt flakes, white chocolate drizzle, mini chocolate chips
Instructions
1. Prepare the Apples
Wash apples and pat dry completely. Slice into ¼ to ½-inch thick rounds. Use a small round cutter or knife to remove the core from the center of each slice. Lay slices flat on a parchment-lined tray.
2. Melt the Caramel
In a microwave-safe bowl, heat caramels with a splash of heavy cream (if using) in 30-second intervals, stirring between each, until smooth. Let cool slightly to thicken.
3. Spread the Caramel
Using a spoon or offset spatula, spread a layer of melted caramel over each apple slice. Place the tray in the refrigerator for 5–10 minutes to set the caramel.
4. Add the Chocolate
Melt chocolate chips in the microwave in 30-second bursts, stirring until smooth. Drizzle or spoon chocolate over the caramel-covered apple slices.
5. Top and Set
Immediately sprinkle chopped pecans on top. Add any extra toppings like sea salt or white chocolate. Refrigerate until set, about 5–10 minutes more.
Variations
- Nut-Free: Use sunflower seeds, crushed pretzels, or mini marshmallows instead of pecans.
- Gourmet Style: Drizzle with both dark and white chocolate for an elegant finish.
- Crunch Factor: Add crushed toffee bits or crispy rice cereal for extra texture.
- Apple Wedges: Use wedges instead of rounds for a classic caramel apple look.
Equipment You’ll Need
- Sharp knife or mandoline
- Small round cutter (for coring slices)
- Parchment paper
- Microwave-safe bowls
- Spoon or offset spatula
Nutritional Information (Approx. Per Slice)
- Calories: 130
- Protein: 1g
- Carbohydrates: 18g
- Fat: 6g
- Fiber: 1g
- Sugar: 14g
Storage Tips
- Refrigerator: Best served fresh, but can be stored in the fridge for up to 1 day in an airtight container.
- Make-Ahead: Slice apples and soak in lemon water to prevent browning. Assemble just before serving.
- Avoid Soggy Apples: Do not leave at room temperature for too long after preparing.
My Cooking Experience
These Chocolate Turtle Apple Slices are a staple at our fall gatherings and holiday dessert spreads. They’re fun to make with kids and come together quickly with very little cleanup. I love how they give you the full caramel apple experience without the mess or effort. The mix of tart apple, silky caramel, and chocolate crunch is irresistible every time.
Conclusion
Chocolate Turtle Apple Slices are a fresh and modern twist on a nostalgic favorite. With minimal effort and maximum flavor, they deliver the best of candy and fruit in every bite. Whether you’re hosting a party, packing a special snack, or just craving something sweet, these are a must-try treat.
Chocolate Turtle Apple Slices
Ingredients
Method
- Wash apples and pat dry completely. Slice into ¼ to ½-inch thick rounds. Use a small round cutter or knife to remove the core from the center of each slice. Lay slices flat on a parchment-lined tray.
- In a microwave-safe bowl, heat caramels with a splash of heavy cream (if using) in 30-second intervals, stirring between each, until smooth. Let cool slightly to thicken.
- Using a spoon or offset spatula, spread a layer of melted caramel over each apple slice. Place the tray in the refrigerator for 5–10 minutes to set the caramel.
- Melt chocolate chips in the microwave in 30-second bursts, stirring until smooth. Drizzle or spoon chocolate over the caramel-covered apple slices.
- Immediately sprinkle chopped pecans on top. Add any extra toppings like sea salt or white chocolate. Refrigerate until set, about 5–10 minutes more.
Notes
- Refrigerator: Best served fresh, but can be stored in the fridge for up to 1 day in an airtight container.
- Make-Ahead: Slice apples and soak in lemon water to prevent browning. Assemble just before serving.
- Avoid Soggy Apples: Do not leave at room temperature for too long after preparing.
