Air Fryer Bang Bang Salmon is a quick and easy way to enjoy crispy, tender salmon coated in a creamy, sweet, and spicy bang bang sauce. This dish brings together the perfect balance of crunch and flavor, making it an irresistible meal!
Cooking Time ⏳
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
My Cooking Experience 👩🍳
With over 4 years of cooking experience, I love creating quick and flavorful meals. This air fryer salmon is a game-changer—crispy on the outside, tender on the inside, and bursting with flavor! 🎣🔥
Ingredients 🛒
For the Salmon:
- 4 salmon fillets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
For the Bang Bang Sauce:
- 1/3 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp honey
- 1 tbsp sriracha (adjust to taste)
- 1 tsp lime juice
Instructions 🍽️
1. Prep the Salmon 🎣
Pat dry the salmon fillets and brush them with olive oil. Season with salt, black pepper, garlic powder, and smoked paprika.
2. Air Fry the Salmon 🔥
Preheat the air fryer to 400°F (200°C). Place the salmon fillets in the basket and cook for 8-10 minutes until crispy and cooked through.
3. Make the Bang Bang Sauce 🌶️
In a small bowl, mix mayonnaise, sweet chili sauce, honey, sriracha, and lime juice. Stir until smooth and creamy.
4. Assemble & Serve 🍽️
Drizzle the bang bang sauce over the crispy salmon and serve with rice or a fresh salad. Enjoy immediately!
Variations 🔄
- Extra Crispy: Coat the salmon in panko breadcrumbs before air frying.
- Lighter Version: Use Greek yogurt instead of mayonnaise.
- More Heat: Increase the sriracha for extra spice! 🌶️
Equipment You’ll Need 🔪
- Air fryer
- Mixing bowls
- Basting brush
Why You’ll Love It ❤️
- Quick & Easy: Ready in just 20 minutes! ⏳
- Healthier Alternative: Less oil but still crispy and delicious.
- Bold Flavors: Sweet, spicy, tangy, and savory all in one dish!
Nutritional Information 📊
- Calories: ~320 per serving
- Protein: 35g
- Carbs: 8g
- Fat: 15g
- Fiber: 1g
Conclusion 🏁
This Air Fryer Bang Bang Salmon is a must-try! It’s crispy, flavorful, and incredibly easy to make. Whether for a quick weeknight meal or a special occasion, this dish is sure to impress! 🍣🔥✨
air fryer bang bang salmon
Ingredients
Method
- Pat dry the salmon fillets and brush them with olive oil. Season with salt, black pepper, garlic powder, and smoked paprika.
- Preheat the air fryer to 400°F (200°C). Place the salmon fillets in the basket and cook for 8-10 minutes until crispy and cooked through.
- In a small bowl, mix mayonnaise, sweet chili sauce, honey, sriracha, and lime juice. Stir until smooth and creamy.
- Drizzle the bang bang sauce over the crispy salmon and serve with rice or a fresh salad. Enjoy immediately!
Notes
- Extra Crispy: Coat the salmon in panko breadcrumbs before air frying.
- Lighter Version: Use Greek yogurt instead of mayonnaise.
