Air Fryer Quiche is a quick and delicious way to enjoy a classic dinner dish. With a crispy crust, fluffy egg filling, and savory toppings, this quiche is perfect for busy mornings or a weekend brunch treat!
Cooking Time ⏳
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
My Cooking Experience 👩🍳
With over 4 years of cooking experience, I’ve mastered the art of making the perfect quiche—light, fluffy, and full of flavor! This air fryer version saves time without compromising on taste.
Ingredients 🛒
- 1 pre-made pie crust (or homemade)
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon (crumbled)
- 1/4 cup diced bell peppers
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions 🍽️
1. Prepare the Quiche Filling 🥚
In a bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and onion powder. Stir in shredded cheese, bacon, and bell peppers.
2. Assemble the Quiche 🥧
Roll out the pie crust and press it into a small air fryer-safe baking dish. Pour the egg mixture into the crust, spreading evenly.
3. Cook in the Air Fryer 🍳
Preheat the air fryer to 320°F (160°C). Place the quiche in the air fryer basket and cook for 12-15 minutes, or until the center is set and the top is golden.
4. Cool & Serve 🧀
Let the quiche cool for a few minutes before slicing. Serve warm and enjoy!
Variations 🔄
- Veggie Quiche: Add spinach, mushrooms, or tomatoes.
- Meat Lovers: Swap bacon for ham or sausage.
- Cheese Lover’s Delight: Try mozzarella or feta instead of cheddar.
Equipment You’ll Need 🔪
- Air fryer
- Mixing bowl
- Whisk
- Air fryer-safe baking dish
Why You’ll Love It ❤️
- Quick & Easy: Ready in just 25 minutes.
- Customizable: Add your favorite ingredients.
- Perfect Texture: Crispy crust with a fluffy egg filling.
Nutritional Information 📊
- Calories: ~280 per serving
- Protein: 14g
- Carbs: 18g
- Fat: 18g
- Fiber: 1g
Conclusion 🏁
This Air Fryer Quiche is an easy, tasty, and satisfying dinner or brunch option. Whether you keep it classic or customize it with your favorite ingredients, this recipe is sure to be a hit! 🍳🥓🧀
air fryer quiche
Ingredients
Method
- In a bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and onion powder. Stir in shredded cheese, bacon, and bell peppers.
- Roll out the pie crust and press it into a small air fryer-safe baking dish. Pour the egg mixture into the crust, spreading evenly.
- Preheat the air fryer to 320°F (160°C). Place the quiche in the air fryer basket and cook for 12-15 minutes, or until the center is set and the top is golden.
- Let the quiche cool for a few minutes before slicing. Serve warm and enjoy!
Notes
- Veggie Quiche: Add spinach, mushrooms, or tomatoes.
- Meat Lovers: Swap bacon for ham or sausage.
