Bacon Cheddar Ranch Pinwheels are the perfect party appetizer or snack—quick to make, loaded with flavor, and easy to grab and go. Cream cheese, crispy bacon, shredded cheddar, and zesty ranch seasoning are rolled up in soft tortillas and sliced into bite-sized rounds. They’re great for potlucks, game day spreads, lunch boxes, or any time you want something savory and satisfying.
What Makes This Dish Special?
These pinwheels combine all the classic flavors of a bacon cheddar ranch dip, wrapped in a soft tortilla for a no-mess, finger-food experience. They’re a great make-ahead option, taste even better after chilling, and can be customized with your favorite additions like green onions or diced bell peppers.
Cooking Time
- Prep Time: 15 minutes
- Chill Time: 1 hour (recommended)
- Total Time: 1 hour 15 minutes
- Servings: About 24 pinwheels (from 3 tortillas)
Ingredients
- 3 large flour tortillas (10-inch)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 1 tbsp ranch seasoning mix
- 2 tbsp chopped green onions (optional)
- Salt and pepper, to taste
Instructions
1. Make the Filling
In a medium bowl, mix softened cream cheese, ranch seasoning, shredded cheddar, chopped bacon, and green onions (if using). Stir until well combined.
2. Assemble the Pinwheels
Lay a tortilla flat and spread about one-third of the filling evenly across the surface, leaving a small border around the edges.
3. Roll and Chill
Tightly roll up the tortilla from one end to the other. Repeat with the remaining tortillas. Wrap each roll in plastic wrap and chill in the refrigerator for at least 1 hour to firm up.
4. Slice and Serve
Remove from the fridge, unwrap, and slice into ¾-inch rounds. Arrange on a serving platter and enjoy.
Variations
- Spicy Version: Add chopped jalapeños or a dash of hot sauce to the filling.
- Turkey Ranch: Mix in chopped deli turkey for a heartier bite.
- Veggie Boost: Add finely chopped red peppers, cucumbers, or spinach for extra crunch.
- Gluten-Free: Use gluten-free tortillas to accommodate dietary needs.
Equipment You’ll Need
- Mixing bowl
- Spatula or spoon
- Sharp knife
- Plastic wrap
- Cutting board
Nutritional Information (Approx. Per 2 Pinwheels)
- Calories: 180
- Protein: 5g
- Carbohydrates: 8g
- Fat: 14g
- Fiber: 0.5g
- Sugar: 1g
Storage Tips
- Refrigerator: Store in an airtight container for up to 3 days.
- Make Ahead: Prepare rolls a day in advance and slice before serving.
- Freezing: Not recommended, as tortillas may become soggy when thawed.
My Cooking Experience
These pinwheels have saved me countless times when I’ve needed a last-minute party dish. They’re always the first to disappear, and I love how adaptable the filling is. The combination of creamy, cheesy, and smoky flavors wrapped in a soft tortilla is just irresistible. Chilling them is the secret to clean slices.
Conclusion
Bacon Cheddar Ranch Pinwheels are a flavor-packed, no-fuss appetizer that everyone will love. Whether for a casual get-together or packed in a lunchbox, they deliver delicious results with minimal effort. Make a batch and watch them disappear.
bacon cheddar ranch pinwheels
Ingredients
Method
- In a medium bowl, mix softened cream cheese, ranch seasoning, shredded cheddar, chopped bacon, and green onions (if using). Stir until well combined.
- Lay a tortilla flat and spread about one-third of the filling evenly across the surface, leaving a small border around the edges.
- Tightly roll up the tortilla from one end to the other. Repeat with the remaining tortillas. Wrap each roll in plastic wrap and chill in the refrigerator for at least 1 hour to firm up.
- Remove from the fridge, unwrap, and slice into ¾-inch rounds. Arrange on a serving platter and enjoy.
Notes
- Refrigerator: Store in an airtight container for up to 3 days.
- Make Ahead: Prepare rolls a day in advance and slice before serving.
- Freezing: Not recommended, as tortillas may become soggy when thawed.
