Bacon Mushroom Stuffed Chicken is a rich and satisfying dish featuring tender chicken breasts stuffed with a creamy mushroom filling and wrapped in crispy bacon. The combination of earthy mushrooms, melty cheese, and smoky bacon makes this a gourmet meal that’s surprisingly easy to prepare!
Cooking Time ⏳
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
My Cooking Experience 👩🍳
With 4+ years of cooking experience, I’ve perfected this recipe to achieve juicy, flavorful chicken with a deliciously cheesy mushroom filling. Every bite is packed with rich flavors that will impress any dinner guest!
Ingredients 🛒
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup mushrooms (finely chopped)
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp fresh parsley (for garnish)
Instructions 🍽️
1. Prepare the Filling 🍄
In a skillet, heat olive oil over medium heat. Sauté mushrooms and garlic until tender. Remove from heat and mix with cream cheese, mozzarella, Italian seasoning, salt, and pepper.
2. Stuff the Chicken 🔪
Slice a pocket into each chicken breast and stuff it with the mushroom-cheese mixture.
3. Wrap in Bacon 🥓
Wrap each stuffed chicken breast with 2 slices of bacon, securing the ends underneath.
4. Bake & Serve 🔥
Place chicken on a lined baking sheet and bake at 375°F (190°C) for 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Let rest for 5 minutes before garnishing with parsley and serving.
Variations 🔄
- Spicy Twist: Add red pepper flakes for heat.
- Different Cheese: Swap mozzarella for cheddar or gouda.
- Herb Infusion: Add fresh thyme or rosemary to the filling.
Equipment You’ll Need 🔪
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
Why You’ll Love It ❤️
- Creamy & Savory: The cheesy mushroom filling is rich and delicious.
- Smoky & Crispy: Bacon adds the perfect crunch and depth of flavor.
- Easy & Impressive: Simple steps for a restaurant-quality dish.
Nutritional Information 📊
- Calories: ~460 per serving
- Protein: 42g
- Carbs: 6g
- Fat: 30g
- Fiber: 1g
Conclusion 🏁
This Bacon Mushroom Stuffed Chicken is a luxurious yet easy-to-make dish that’s sure to become a favorite. Whether for a weeknight dinner or a special occasion, this creamy, cheesy, and smoky chicken will always be a hit! 🍗🍄🥓
bacon mushroom stuffed chicken
Ingredients
Method
- In a skillet, heat olive oil over medium heat. Sauté mushrooms and garlic until tender. Remove from heat and mix with cream cheese, mozzarella, Italian seasoning, salt, and pepper.
- Slice a pocket into each chicken breast and stuff it with the mushroom-cheese mixture.
- Wrap each stuffed chicken breast with 2 slices of bacon, securing the ends underneath.
- Place chicken on a lined baking sheet and bake at 375°F (190°C) for 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Let rest for 5 minutes before garnishing with parsley and serving.
Notes
- Spicy Twist: Add red pepper flakes for heat.
- Different Cheese: Swap mozzarella for cheddar or gouda.
- Herb Infusion: Add fresh thyme or rosemary to the filling.
