Banana Cake is a soft, fluffy, and moist dessert loaded with rich banana flavor and a hint of vanilla. Perfect for breakfast, snack time, or as a delicious treat, this cake is easy to make and pairs beautifully with cream cheese frosting or a dusting of powdered sugar. The ripe bananas make it naturally sweet and incredibly moist!
Cooking Time ⏳
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8
My Cooking Experience 👩🍳
With over 4-5 years of baking experience, I’ve perfected the balance of flavors and textures in this Banana Cake. It’s my go-to recipe for using up ripe bananas, and it never fails to impress!
Ingredients 🛒
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 ripe bananas (mashed)
Instructions 🍽️
1. Prepare the Batter 🥣
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan. In a bowl, whisk together flour, baking soda, and salt.
2. Mix the Wet Ingredients 🥄
In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract. Stir in the sour cream and mashed bananas.
3. Combine and Bake 🍌
Gradually mix the dry ingredients into the wet mixture until just combined. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. Cool and Serve 🍰
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Serve plain, with powdered sugar, or topped with cream cheese frosting.
Variations 🔄
- Nutty Crunch: Add chopped walnuts or pecans.
- Chocolate Banana Cake: Stir in chocolate chips for extra decadence.
- Spiced Banana Cake: Add cinnamon and nutmeg for a warm, spiced flavor.
- Gluten-Free Option: Use a gluten-free flour blend.
Equipment You’ll Need 🔪
- Mixing bowls
- Electric mixer
- 9-inch cake pan
- Spatula
- Wire rack
Why You’ll Love It ❤️
- Moist and Tender Texture 🍌
- Perfectly Sweet with Natural Banana Flavor 🍯
- Great for Any Occasion 🎂
- Easy to Make with Simple Ingredients 🥄
Nutritional Information 📊
- Calories: ~320 per slice
- Protein: 4g
- Carbs: 45g
- Fat: 12g
Storage Tips ❄️
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Wrap individual slices and freeze for up to 3 months.
- Reheating: Microwave for 10-15 seconds for a fresh taste.
Conclusion 🏁
This Banana Cake is the perfect balance of sweetness and softness, making it a delightful treat for any time of the day. Whether you enjoy it plain or with frosting, it’s sure to be a favorite in your kitchen! 🍌🍰
Banana Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan. In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract. Stir in the sour cream and mashed bananas.
- Gradually mix the dry ingredients into the wet mixture until just combined. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Serve plain, with powdered sugar, or topped with cream cheese frosting.
Notes
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Wrap individual slices and freeze for up to 3 months.
- Reheating: Microwave for 10-15 seconds for a fresh taste.
