BBQ Chicken Grilled Cheese takes the classic comfort of a grilled cheese sandwich and cranks it up with tender shredded chicken tossed in tangy barbecue sauce and layered with melty cheese between buttery, golden slices of bread. It’s a quick, satisfying meal that’s perfect for lunch, dinner, or a hearty snack. Pair it with soup or a crisp salad for a restaurant-quality plate at home.

What Makes This Dish Special?

This sandwich brings together smoky-sweet BBQ chicken with creamy, gooey cheese and crispy, buttery bread—it’s a bold flavor fusion that feels indulgent but is easy enough for weeknights. It’s also incredibly versatile: switch up the cheese, add toppings, or serve with a dip for extra wow. Every bite is the perfect balance of crunch, melt, and barbecue kick.

Cooking Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 sandwiches

Ingredients

4 slices thick-cut bread (sourdough or Texas toast works great)
1 cup cooked shredded chicken
⅓ cup BBQ sauce (your favorite variety)
1 tbsp butter (softened)
½ cup shredded mozzarella cheese
½ cup shredded sharp cheddar cheese
Optional: red onion slices, pickled jalapeños, or sliced tomatoes

Instructions

1. Prepare the Chicken Filling

In a bowl, mix the shredded chicken with BBQ sauce until fully coated. Set aside.

2. Butter the Bread

Butter one side of each slice of bread. These will be the outsides of the sandwich for grilling.

3. Assemble the Sandwiches

Place two slices of bread, butter-side down, on a clean surface. Top each with a mix of cheeses, then add the BBQ chicken mixture. Add any optional toppings. Finish with more cheese and the second slice of bread, butter-side up.

4. Cook Until Golden

Heat a skillet over medium heat. Add the sandwiches and cook 3–4 minutes per side, pressing lightly with a spatula, until the bread is golden brown and crispy and the cheese is melted.

5. Slice and Serve

Remove from the pan, let cool slightly, then slice in half and serve warm.

Variations

Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the chicken mixture.
Bacon Boost: Layer in crispy bacon for extra savory crunch.
Sweet Touch: Use a honey BBQ sauce or add a few thin pineapple slices.
Double Cheese: Swap in smoked gouda, provolone, or pepper jack for new flavor combos.

Equipment You’ll Need

Skillet or griddle
Mixing bowl
Spatula
Butter knife

Nutritional Information (Approx. Per Sandwich)

Calories: 490
Protein: 27g
Carbohydrates: 32g
Fat: 29g
Fiber: 2g
Sugar: 8g

Storage Tips

Refrigerator: Store leftover sandwiches (wrapped) for up to 2 days.
Reheat: Toast in a skillet or air fryer to bring back the crispness.
Freezing: Not ideal—best enjoyed fresh due to texture changes.

My Cooking Experience

The first time I made BBQ Chicken Grilled Cheese, it was a spontaneous lunch idea using leftovers—and it was such a hit, I’ve made it regularly ever since. It’s now a comfort food staple in my kitchen. I love switching up the cheeses and pairing it with a creamy coleslaw or pickle on the side for balance.

Conclusion

BBQ Chicken Grilled Cheese is a flavor-packed, easy-to-make favorite that transforms simple ingredients into a seriously satisfying meal. Whether you’re using leftover chicken or making it fresh, this sandwich delivers all the comforting goodness of grilled cheese with an irresistible BBQ twist.

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