Beef and Broccoli Ramen Stir Fry is a weeknight dinner hero—bold, saucy, and ready in under 30 minutes. Tender strips of beef, crisp broccoli, and chewy ramen noodles get tossed in a savory-sweet garlic soy sauce for a stir fry that’s as flavorful as your favorite takeout, but made right at home. It’s the perfect solution for when you’re craving something hearty, fast, and full of flavor.

What Makes This Dish Special?

This stir fry upgrades classic beef and broccoli by introducing ramen noodles into the mix. The noodles soak up the umami-packed sauce, while the broccoli keeps its vibrant crunch and the beef stays juicy. Best of all, the entire dish comes together in one pan with pantry staples. It’s budget-friendly, flexible, and always a crowd-pleaser.

Cooking Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

2 packs instant ramen noodles (discard seasoning packets)
1 lb flank steak or sirloin, thinly sliced against the grain
2 cups broccoli florets
2 tbsp vegetable oil, divided
3 garlic cloves, minced
¼ cup low-sodium soy sauce
2 tbsp hoisin sauce
1 tbsp oyster sauce (optional, for depth)
1 tbsp brown sugar
1 tsp sesame oil
1 tsp cornstarch + 2 tbsp water (for thickening)
Salt and pepper, to taste
Optional: sesame seeds, chopped green onions, red pepper flakes for garnish

Instructions

1. Cook the Ramen

Bring a pot of water to a boil and cook ramen noodles for about 2 minutes, just until they begin to soften. Drain and set aside.

2. Make the Sauce

In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce (if using), brown sugar, sesame oil, and the cornstarch slurry. Set aside.

3. Sear the Beef

Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add sliced beef in a single layer and sear until browned and just cooked through. Season with salt and pepper. Remove and set aside.

4. Stir Fry the Broccoli

In the same pan, add another tablespoon of oil and toss in the broccoli. Stir fry for 3–4 minutes until bright green and just tender. Add garlic and sauté for 30 seconds.

5. Combine Everything

Return the beef to the pan along with the cooked ramen noodles. Pour the sauce over everything and toss well to combine. Cook for another 2–3 minutes until everything is hot and the sauce thickens and coats the noodles.

6. Serve

Remove from heat and garnish with sesame seeds, chopped green onions, or red pepper flakes. Serve hot.

Variations

Spicy Kick: Add chili garlic sauce or sriracha to the stir fry sauce.
Extra Veggies: Toss in snap peas, bell peppers, or mushrooms for added crunch and color.
Gluten-Free: Use gluten-free tamari and rice noodles in place of ramen.
Meal Prep Friendly: Make a big batch and portion it out for lunches—it reheats well.

Equipment You’ll Need

Large skillet or wok
Pot for boiling noodles
Tongs or spatula
Mixing bowls

Nutritional Information (Approx. Per Serving)

Calories: 480
Protein: 32g
Carbohydrates: 45g
Fat: 20g
Fiber: 4g
Sugar: 7g

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Reheat: Microwave or reheat in a skillet with a splash of water to loosen the sauce.
Freezing: Not recommended as ramen noodles can become mushy when thawed.

My Cooking Experience

This beef and broccoli ramen stir fry is one of my favorite ways to elevate a basic packet of ramen into something crave-worthy. The sauce clings to every noodle and the contrast of textures—tender beef, crisp broccoli, chewy noodles—is just right. It’s the kind of dinner that tastes indulgent but comes together with minimal effort and cleanup.

Conclusion

Beef and Broccoli Ramen Stir Fry is a fast, filling, and flavor-loaded dinner that turns simple ingredients into a standout meal. Whether you’re short on time or just craving something better than takeout, this recipe brings bold flavor and comfort in one pan.

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