Big Mac Wrap

Big Mac Wrap Recipe: A Fast and Flavorful Burger-Inspired Wrap 🌯🍔

Big Mac Wrap takes all the delicious flavors of the classic burger and wraps them up in a soft tortilla for a quick and satisfying meal. Juicy ground beef, crisp lettuce, melty cheese, tangy pickles, and the signature special sauce come together in every bite. Whether you’re craving a fast dinner or an easy lunch, this Big Mac-inspired wrap is a game-changer. Say goodbye to burger buns and hello to a handheld, mess-free delight!

Big Mac Wrap

Cooking Time ⏳

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 wraps

My Cooking Experience 👩‍🍳

With over 4-5 years of cooking experience, I’ve found creative ways to transform classic fast-food flavors into easy homemade meals. This Big Mac Wrap is one of my favorites—quick to make, full of flavor, and perfect for on-the-go meals!

Ingredients 🛒

  • 1 lb ground beef
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 4 large flour tortillas
  • ½ cup shredded cheddar cheese
  • ½ cup shredded lettuce
  • ¼ cup diced onions
  • ¼ cup diced pickles
  • ½ cup Big Mac sauce (see below)

Big Mac Sauce:

  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp relish
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika

Instructions 🍽️

1. Cook the Beef 🍳

In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned and fully cooked. Drain any excess grease.

2. Prepare the Big Mac Sauce 🥣

In a small bowl, mix together all the sauce ingredients until well combined. Set aside.

3. Assemble the Wraps 🌯

Lay out the tortillas and spread a layer of Big Mac sauce on each. Add a portion of cooked beef, shredded cheese, lettuce, onions, and pickles.

4. Wrap and Serve 🎉

Fold in the sides of the tortilla, roll it up tightly, and slice in half. Serve immediately and enjoy your homemade Big Mac Wrap!

Big Mac Wrap

Variations 🔄

  • Spicy Big Mac Wrap: Add jalapeños or a dash of hot sauce for an extra kick.
  • Low-Carb Option: Swap the flour tortilla for a lettuce wrap.
  • Turkey Wrap: Use ground turkey instead of beef for a lighter option.
  • Double Cheese: Add an extra layer of melted cheese for more indulgence.

Equipment You’ll Need 🔪

  • Skillet
  • Mixing bowl
  • Spatula
  • Knife
  • Cutting board

Why You’ll Love It ❤️

  • All the Big Mac flavors in a handheld wrap 🌯
  • Quick and easy to make
  • Perfect for meal prep or on-the-go meals 🚗
  • Customizable to your taste preferences 🎨

Nutritional Information 📊

  • Calories: ~450 per wrap
  • Protein: 28g
  • Carbs: 35g
  • Fat: 22g

Storage Tips ❄️

  • Refrigeration: Wrap tightly and store for up to 2 days.
  • Reheating: Microwave for 30 seconds or warm in a skillet.
  • Freezing: Not recommended, as the lettuce may become soggy.

Conclusion 🏁

The Big Mac Wrap is an easy and delicious way to enjoy the flavors of the iconic burger in a fun new form. Quick to make and packed with flavor, it’s perfect for busy days or when you’re craving fast food without the drive-thru. Try it today and enjoy every bite! 🌯🍔

Big Mac Wrap
Admin

Big Mac Wrap

Big Mac Wrap takes all the delicious flavors of the classic burger and wraps them up in a soft tortilla for a quick and satisfying meal. Juicy ground beef, crisp lettuce, melty cheese, tangy pickles, and the signature special sauce come together in every bite. Whether you're craving a fast dinner or an easy lunch, this Big Mac-inspired wrap is a game-changer. Say goodbye to burger buns and hello to a handheld, mess-free delight!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Calories: 450

Ingredients
  

  • 1 lb ground beef
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 4 large flour tortillas
  • ½ cup shredded cheddar cheese
  • ½ cup shredded lettuce
  • ¼ cup diced onions
  • ¼ cup diced pickles
  • ½ cup Big Mac sauce see below
  • Big Mac Sauce:
  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp relish
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika

Method
 

  1. In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned and fully cooked. Drain any excess grease.
  2. In a small bowl, mix together all the sauce ingredients until well combined. Set aside.
  3. Lay out the tortillas and spread a layer of Big Mac sauce on each. Add a portion of cooked beef, shredded cheese, lettuce, onions, and pickles.
  4. Fold in the sides of the tortilla, roll it up tightly, and slice in half. Serve immediately and enjoy your homemade Big Mac Wrap!

Notes

  • Refrigeration: Wrap tightly and store for up to 2 days.
  • Reheating: Microwave for 30 seconds or warm in a skillet.
  • Freezing: Not recommended, as the lettuce may become soggy.

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