Big Mac Wrap takes all the delicious flavors of the classic burger and wraps them up in a soft tortilla for a quick and satisfying meal. Juicy ground beef, crisp lettuce, melty cheese, tangy pickles, and the signature special sauce come together in every bite. Whether you’re craving a fast dinner or an easy lunch, this Big Mac-inspired wrap is a game-changer. Say goodbye to burger buns and hello to a handheld, mess-free delight!
Cooking Time ⏳
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 wraps
My Cooking Experience 👩🍳
With over 4-5 years of cooking experience, I’ve found creative ways to transform classic fast-food flavors into easy homemade meals. This Big Mac Wrap is one of my favorites—quick to make, full of flavor, and perfect for on-the-go meals!
Ingredients 🛒
- 1 lb ground beef
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 4 large flour tortillas
- ½ cup shredded cheddar cheese
- ½ cup shredded lettuce
- ¼ cup diced onions
- ¼ cup diced pickles
- ½ cup Big Mac sauce (see below)
Big Mac Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp relish
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
Instructions 🍽️
1. Cook the Beef 🍳
In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned and fully cooked. Drain any excess grease.
2. Prepare the Big Mac Sauce 🥣
In a small bowl, mix together all the sauce ingredients until well combined. Set aside.
3. Assemble the Wraps 🌯
Lay out the tortillas and spread a layer of Big Mac sauce on each. Add a portion of cooked beef, shredded cheese, lettuce, onions, and pickles.
4. Wrap and Serve 🎉
Fold in the sides of the tortilla, roll it up tightly, and slice in half. Serve immediately and enjoy your homemade Big Mac Wrap!
Variations 🔄
- Spicy Big Mac Wrap: Add jalapeños or a dash of hot sauce for an extra kick.
- Low-Carb Option: Swap the flour tortilla for a lettuce wrap.
- Turkey Wrap: Use ground turkey instead of beef for a lighter option.
- Double Cheese: Add an extra layer of melted cheese for more indulgence.
Equipment You’ll Need 🔪
- Skillet
- Mixing bowl
- Spatula
- Knife
- Cutting board
Why You’ll Love It ❤️
- All the Big Mac flavors in a handheld wrap 🌯
- Quick and easy to make ⏳
- Perfect for meal prep or on-the-go meals 🚗
- Customizable to your taste preferences 🎨
Nutritional Information 📊
- Calories: ~450 per wrap
- Protein: 28g
- Carbs: 35g
- Fat: 22g
Storage Tips ❄️
- Refrigeration: Wrap tightly and store for up to 2 days.
- Reheating: Microwave for 30 seconds or warm in a skillet.
- Freezing: Not recommended, as the lettuce may become soggy.
Conclusion 🏁
The Big Mac Wrap is an easy and delicious way to enjoy the flavors of the iconic burger in a fun new form. Quick to make and packed with flavor, it’s perfect for busy days or when you’re craving fast food without the drive-thru. Try it today and enjoy every bite! 🌯🍔
Big Mac Wrap
Ingredients
Method
- In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned and fully cooked. Drain any excess grease.
- In a small bowl, mix together all the sauce ingredients until well combined. Set aside.
- Lay out the tortillas and spread a layer of Big Mac sauce on each. Add a portion of cooked beef, shredded cheese, lettuce, onions, and pickles.
- Fold in the sides of the tortilla, roll it up tightly, and slice in half. Serve immediately and enjoy your homemade Big Mac Wrap!
Notes
- Refrigeration: Wrap tightly and store for up to 2 days.
- Reheating: Microwave for 30 seconds or warm in a skillet.
- Freezing: Not recommended, as the lettuce may become soggy.
