Buffalo Chicken Pasta is the perfect comfort dish with a kick! It combines juicy shredded chicken, tender pasta, creamy cheese, and that signature buffalo sauce heat. Whether you’re cooking for a crowd or just craving something bold and cozy, this one-pan meal hits all the right notes. It’s spicy, cheesy, and super satisfying—ideal for game days, weeknights, or anytime you want a fun twist on traditional pasta dinners.

What Makes This Pasta So Irresistible?

This recipe is everything you love about buffalo wings—tangy heat, creamy ranch or blue cheese flavors, and juicy chicken—mixed into a creamy pasta that pulls it all together. It’s ready in under 30 minutes, and you only need a few simple ingredients to make it. Add some extra cheese on top or load it with green onions for a fresh finish. It’s the ultimate crowd-pleaser!

Cooking Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4–6

Ingredients

12 oz pasta (penne, rotini, or shells)
2 cups cooked, shredded chicken
¾ cup buffalo wing sauce
½ cup ranch or blue cheese dressing
4 oz cream cheese, softened
1 cup shredded cheddar cheese
½ cup mozzarella cheese
1 tsp garlic powder
Salt and pepper, to taste
Optional: chopped green onions or parsley for garnish

Instructions

1. Cook the Pasta

Boil a large pot of salted water and cook the pasta until al dente. Drain and set aside.

2. Make the Sauce

In a large skillet over medium heat, combine buffalo sauce, ranch (or blue cheese) dressing, and cream cheese. Stir until smooth and creamy.

3. Add Chicken and Pasta

Stir in shredded chicken and cooked pasta. Mix well to evenly coat everything in the sauce.

4. Add Cheese and Seasoning

Sprinkle in cheddar cheese, mozzarella, and garlic powder. Stir until the cheese is melted and fully incorporated. Taste and adjust seasoning with salt and pepper.

5. Serve and Garnish

Serve hot, garnished with chopped green onions or parsley for a fresh pop of color and flavor.

Variations

Bacon Boost: Add crispy bacon bits for a savory, smoky twist.
Extra Creamy: Stir in a splash of milk or heavy cream if you want it saucier.
Veggie Add-ins: Add cooked broccoli, spinach, or sautéed bell peppers.
Low-Carb Option: Swap pasta with cauliflower or zucchini noodles.

Equipment You’ll Need

Large pot for pasta
Large skillet or sauté pan
Mixing spoon or spatula
Measuring cups and spoons

Nutritional Information (Approx. Per Serving)

Calories: 460
Carbohydrates: 34g
Protein: 29g
Fat: 24g
Sugar: 2g
Fiber: 2g

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in a tightly sealed container for up to 2 months.
Reheat: Reheat in the microwave or on the stove over low heat with a splash of milk to loosen the sauce.

My Cooking Experience

I first made this dish as a last-minute dinner idea using leftover chicken—and it was a hit! It’s now in my regular rotation, especially during football season. The creamy heat of buffalo sauce with cheesy pasta is a combo that never fails, and it’s always fun to customize with different toppings.

Conclusion

Buffalo Chicken Pasta is an easy, flavorful dish that brings bold flavors to your dinner table. It’s creamy, spicy, and customizable for your heat tolerance. Make it once, and it’ll become a weeknight favorite you’ll crave again and again!

Admin