Name: cheesy meatball pasta bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 oz penne or rigatoni pasta; 18 –20 cooked meatballs (homemade or frozen and thawed); 3 cups marinara or pasta sauce; 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 tsp Italian seasoning; ½ tsp garlic powder; Salt and pepper (to taste); Fresh basil or parsley (for garnish (optional))

Cheesy Meatball Pasta Bake is a comforting, oven-baked dish loaded with tender meatballs, perfectly cooked pasta, rich marinara sauce, and a generous layer of gooey, melted cheese. It’s a guaranteed family favorite, bringing together all the best parts of spaghetti and meatballs in a warm, bubbly casserole form. This dish is ideal for busy weeknights, potlucks, or any time you need a hearty, satisfying meal.

What Makes This Dish Special?

This bake combines juicy homemade or store-bought meatballs with pasta and a savory marinara sauce, all blanketed in cheese and baked until golden. It’s simple to prepare and feeds a crowd, making it a practical option for both family dinners and entertaining. The beauty of this dish is how adaptable it is—you can switch up the sauce, pasta, or cheese to suit your preferences.

Cooking Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

12 oz penne or rigatoni pasta
18–20 cooked meatballs (homemade or frozen and thawed)
3 cups marinara or pasta sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp garlic powder
Salt and pepper, to taste
Fresh basil or parsley, for garnish (optional)

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.

2. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

3. Mix Pasta and Sauce

In a large mixing bowl, toss the cooked pasta with marinara sauce, Italian seasoning, garlic powder, and half of the mozzarella cheese. Season with salt and pepper as needed.

4. Assemble the Bake

Pour half the pasta mixture into the prepared baking dish. Arrange the meatballs over the top. Cover with the remaining pasta and sprinkle the rest of the mozzarella and Parmesan cheese evenly over the top.

5. Bake

Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.

6. Garnish and Serve

Remove from the oven and let cool for 5 minutes. Garnish with fresh basil or parsley before serving.

Variations

Spicy Kick: Add red pepper flakes or use spicy Italian sausage meatballs.
Vegetable Boost: Add sautéed mushrooms, zucchini, or spinach into the pasta mix.
Cheese Lover’s Version: Add ricotta or provolone for extra creaminess.
Gluten-Free: Use gluten-free pasta and meatballs.

Equipment You’ll Need

Large pot
Mixing bowl
9×13-inch baking dish
Spatula or spoon
Oven

Nutritional Information (Approx. Per Serving)

Calories: 490
Protein: 28g
Carbohydrates: 40g
Fat: 24g
Fiber: 3g
Sugar: 6g

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm in the oven at 350°F or microwave individual servings.
Freezing: Freeze in portions for up to 2 months. Thaw and bake until heated through.

My Cooking Experience

Cheesy Meatball Pasta Bake is one of those reliable recipes that always delivers. I often make it with homemade meatballs when I have time, but it’s just as good with store-bought in a pinch. It freezes well, makes great leftovers, and the melty cheese layer is always a hit with both kids and adults.

Conclusion

Cheesy Meatball Pasta Bake is a wholesome, filling dinner that’s as easy as it is delicious. With its classic Italian flavors and comforting texture, this casserole deserves a regular spot in your meal rotation.

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