Chicken bacon ranch baked penne is a rich, cheesy, and flavor-packed dish that combines tender pasta, juicy chicken, crispy bacon, and a creamy ranch-infused sauce. Perfect for busy weeknights or family gatherings, this comforting casserole is easy to prepare and guaranteed to satisfy your cravings. Serve it with a side salad or garlic bread for a complete meal!

⏳ Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

📝 Ingredients

12 oz penne pasta
2 cups cooked chicken, shredded
6 slices bacon, cooked and crumbled
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
2 cups heavy cream
½ cup ranch dressing
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
2 tbsp butter

🍨 Instructions

Step 1: Cook the Pasta

Boil the penne pasta in salted water until al dente. Drain and set aside.

Step 2: Prepare the Creamy Sauce

In a saucepan, melt butter over medium heat. Stir in heavy cream, ranch dressing, garlic powder, onion powder, and black pepper. Let it simmer for 5 minutes.

Step 3: Combine the Ingredients

In a large bowl, mix the cooked pasta, shredded chicken, crumbled bacon, and half of the mozzarella and cheddar cheese. Pour the creamy sauce over the mixture and toss to combine.

Step 4: Bake to Perfection

Transfer everything to a greased baking dish, sprinkle the remaining cheese on top, and bake at 375°F (190°C) for 20 minutes or until bubbly and golden.

Step 5: Serve and Enjoy

Let the casserole cool slightly before serving. Pair it with Baked Cream Cheese Chicken for a delicious meal idea!

🔥 Tips for the Best Chicken Bacon Ranch Baked Penne

🧀 Use a blend of cheeses like Monterey Jack for extra creaminess.
🥓 Cook the bacon until crispy for the best texture.
🌿 Add fresh parsley or green onions for a pop of color and flavor.

💛 Why You’ll Love This Recipe

Creamy, cheesy, and packed with flavor
Simple ingredients and easy steps
Perfect for meal prep and leftovers

🥄 Nutritional Information (Per Serving)

Calories: 550
Protein: 35g
Carbohydrates: 40g
Fat: 30g
Sugar: 3g
Fiber: 2g

❄️ Make-Ahead and Storage Tips

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze for up to 2 months and reheat in the oven.
Reheat: Warm in the oven at 350°F (175°C) until heated through.

🍽️ Conclusion

Chicken bacon ranch baked penne is a creamy, cheesy, and hearty dish that’s perfect for any occasion. Whether for a weeknight dinner or a family feast, this recipe will be a hit! Love comforting casseroles? Try Old-Fashioned Goulash for another delicious meal.

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