Chicken bacon ranch fries are the ultimate comfort food, combining crispy golden fries with juicy chicken, smoky bacon, and a creamy ranch drizzle. This dish is perfect for game nights, parties, or a satisfying snack. Every bite is loaded with cheesy goodness, making it a must-try for anyone who loves bold flavors and indulgent treats.
⏳ Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
📝 Ingredients
- 1 bag frozen French fries (or homemade fries)
- 1 cup cooked chicken, shredded
- ½ cup ranch dressing
- ½ teaspoon garlic powder
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 green onions, chopped (for garnish)
🍨 Instructions
Step 1: Bake the Fries
Preheat your oven to 425°F (220°C) and spread the fries on a baking sheet. Season with garlic powder, black pepper, and paprika, then bake for 20-25 minutes or until crispy and golden.
Step 2: Prepare the Chicken and Bacon
While the fries bake, warm the shredded chicken in a pan over medium heat. Stir in a tablespoon of ranch dressing for extra flavor. In a separate pan, cook or reheat the crumbled bacon.
Step 3: Assemble the Fries
Once the fries are golden and crispy, transfer them to an oven-safe dish. Sprinkle cheddar cheese evenly over the top, followed by the shredded chicken and crumbled bacon.
Step 4: Melt the Cheese
Place the dish back in the oven and bake for 5 minutes or until the cheese is melted and bubbly. You can also broil for 1-2 minutes for a crispier finish.
Step 5: Add Ranch and Serve
Drizzle ranch dressing generously over the fries and top with chopped green onions. Serve immediately and enjoy with a side of Chicken Bacon Ranch Baked Penne for a complete meal!
🔥 Tips for the Best Chicken Bacon Ranch Fries
- Use freshly shredded cheese for better melting.
- Air fry the fries for extra crispiness.
- Spice it up by adding jalapeños or buffalo sauce.
💛 Why You’ll Love This Recipe
This dish is cheesy, crispy, and packed with smoky bacon flavor. It’s incredibly easy to make and perfect for sharing. Whether as an appetizer or a full meal, these loaded fries will be a hit!
🥄 Nutritional Information (Per Serving)
- Calories: 420
- Protein: 20g
- Carbohydrates: 38g
- Fat: 22g
- Sugar: 2g
- Fiber: 3g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Prepare the toppings in advance for easy assembly.
- Storage: Store leftovers in an airtight container in the fridge for 2 days.
- Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes to keep the fries crispy.
🍽️ Conclusion
Chicken bacon ranch fries are the perfect indulgent snack or meal. With crispy fries, cheesy goodness, and a rich ranch drizzle, they’re impossible to resist. Pair them with Chicken and Rice Casserole for a delicious combo!
chicken bacon ranch fries
Ingredients
Method
- Preheat your oven to 425°F (220°C) and spread the fries on a baking sheet. Season with garlic powder, black pepper, and paprika, then bake for 20-25 minutes or until crispy and golden.
- While the fries bake, warm the shredded chicken in a pan over medium heat. Stir in a tablespoon of ranch dressing for extra flavor. In a separate pan, cook or reheat the crumbled bacon.
- Once the fries are golden and crispy, transfer them to an oven-safe dish. Sprinkle cheddar cheese evenly over the top, followed by the shredded chicken and crumbled bacon.
- Place the dish back in the oven and bake for 5 minutes or until the cheese is melted and bubbly. You can also broil for 1-2 minutes for a crispier finish.
Notes
- Make-Ahead: Prepare the toppings in advance for easy assembly.
- Storage: Store leftovers in an airtight container in the fridge for 2 days.
- Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes to keep the fries crispy.
