chicken burgers with bang bang sauce

Chicken Burgers with Bang Bang Sauce Recipe: Deep Sauces

Chicken Burgers with Bang Bang Sauce bring bold flavors to your plate with juicy, seasoned chicken patties topped with a creamy, spicy, and slightly sweet sauce. These burgers are perfect for summer cookouts or a quick weeknight meal, delivering a restaurant-quality taste in every bite. Serve with crispy fries or a fresh salad for a complete meal!

chicken burgers with bang bang sauce

⏳ Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4

📝 Ingredients

  • 1 lb ground chicken
  • ½ cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 burger buns
  • 4 lettuce leaves
  • 4 slices tomato

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon honey
  • 1 teaspoon lime juice

🍨 Instructions

Step 1: Prepare the Chicken Patties

In a bowl, mix ground chicken, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper. Shape into four equal-sized patties.

Step 2: Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for 6-7 minutes per side until golden brown and fully cooked (165°F internal temperature).

Step 3: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth.

Step 4: Assemble the Burgers

Toast the burger buns, then layer each with lettuce, a cooked chicken patty, and a generous drizzle of Bang Bang Sauce. Add a slice of tomato for freshness.

Step 5: Serve and Enjoy

Serve hot with fries or a side salad for a complete and delicious meal!

📌 Looking for another chicken sandwich option? Try our Chick-fil-A Grilled Chicken Club for more inspiration!

chicken burgers with bang bang sauce

🔥 Tips for the Best Chicken Burgers

  • Use ground thigh meat for extra juiciness.
  • Chill the patties for 10 minutes before cooking to hold their shape better.
  • Adjust the heat by adding more or less Sriracha in the sauce.

💛 Why You’ll Love This Recipe

  • Juicy and flavorful chicken patties.
  • The Bang Bang Sauce adds a spicy-sweet kick!
  • Perfect for grilling or stovetop cooking.

🥄 Nutritional Information (Per Serving)

  • Calories: 480
  • Protein: 32g
  • Carbohydrates: 38g
  • Fat: 22g
  • Sugar: 6g
  • Fiber: 2g

❄️ Make-Ahead and Storage Tips

  • Make-Ahead: Form patties and refrigerate for up to 24 hours before cooking.
  • Storage: Store cooked patties in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in a skillet over medium heat for best results.

📌 Want more delicious chicken recipes? Check out our Chicken Bacon Ranch Sliders!

🍽️ Conclusion

These Chicken Burgers with Bang Bang Sauce are an easy, mouthwatering meal packed with bold flavors. The juicy chicken, toasted buns, and spicy sauce make every bite irresistible. Try them today!

chicken burgers with bang bang sauce
Admin

chicken burgers with bang bang sauce

Chicken Burgers with Bang Bang Sauce bring bold flavors to your plate with juicy, seasoned chicken patties topped with a creamy, spicy, and slightly sweet sauce. These burgers are perfect for summer cookouts or a quick weeknight meal, delivering a restaurant-quality taste in every bite. Serve with crispy fries or a fresh salad for a complete meal!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: chicken
Calories: 480

Ingredients
  

  • 1 lb ground chicken
  • ½ cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 burger buns
  • 4 lettuce leaves
  • 4 slices tomato
  • For the Bang Bang Sauce:
  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon honey
  • 1 teaspoon lime juice

Method
 

  1. In a bowl, mix ground chicken, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper. Shape into four equal-sized patties.
  2. Heat olive oil in a skillet over medium heat. Cook the patties for 6-7 minutes per side until golden brown and fully cooked (165°F internal temperature).
  3. In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth.
  4. Toast the burger buns, then layer each with lettuce, a cooked chicken patty, and a generous drizzle of Bang Bang Sauce. Add a slice of tomato for freshness.
  5. Serve hot with fries or a side salad for a complete and delicious meal!

Notes

  • Make-Ahead: Form patties and refrigerate for up to 24 hours before cooking.
  • Storage: Store cooked patties in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in a skillet over medium heat for best results.

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