A Chicken Burrito is a flavorful and satisfying meal packed with seasoned chicken, rice, beans, cheese, and fresh toppings, all wrapped in a warm tortilla. It’s perfect for a quick lunch or dinner, delivering a delicious blend of Mexican-inspired flavors in every bite. Serve it with salsa, guacamole, or sour cream for an even better experience!
⏳ Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
📝 Ingredients
- 2 cups cooked and shredded chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- ½ cup salsa
- ¼ cup sour cream
- 4 large flour tortillas
🍨 Instructions
Step 1: Prepare the Chicken Filling
Heat olive oil in a skillet over medium heat. Add the shredded chicken, chili powder, cumin, garlic powder, onion powder, and salt. Stir well and cook for 3-4 minutes until heated through.
Step 2: Warm the Tortillas
Heat the tortillas in a dry skillet or microwave for a few seconds until warm and pliable. This helps prevent them from tearing when assembling the burritos.
Step 3: Assemble the Burritos
Place each tortilla on a flat surface. Add a layer of rice, black beans, seasoned chicken, shredded cheese, salsa, and sour cream. Be careful not to overfill.
Step 4: Fold the Burritos
Fold in the sides of the tortilla, then roll it tightly from the bottom to create a burrito shape. Ensure the filling is secure inside.
Step 5: Serve and Enjoy
Slice in half and serve immediately with extra salsa or guacamole on the side. Enjoy a delicious and filling meal!
📌 Craving more burrito-style meals? Try our Chicken Wrap Recipe for a tasty variation!
🔥 Tips for the Best Chicken Burrito
- Use warm tortillas to prevent cracking.
- Add fresh toppings like avocado, jalapeños, or lettuce for extra flavor.
- Grill the burrito for a crispy exterior.
💛 Why You’ll Love This Recipe
- Quick and easy to make.
- Packed with protein and flavor.
- Customizable with your favorite ingredients.
🥄 Nutritional Information (Per Serving)
- Calories: 550
- Protein: 38g
- Carbohydrates: 55g
- Fat: 18g
- Sugar: 3g
- Fiber: 8g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Prepare all ingredients in advance and assemble when ready to eat.
- Storage: Wrap burritos in foil and store in the fridge for up to 3 days.
- Reheat: Microwave for 1-2 minutes or warm in a skillet for a crispy texture.
📌 Want another easy meal? Try our Chicken Quesadilla Recipe for a cheesy twist!
🍽️ Conclusion
This Chicken Burrito is a delicious, hearty, and customizable meal that’s perfect for any occasion. With simple ingredients and bold flavors, it’s sure to become a family favorite. Try it today!
chicken burrito
Ingredients
Method
- Heat olive oil in a skillet over medium heat. Add the shredded chicken, chili powder, cumin, garlic powder, onion powder, and salt. Stir well and cook for 3-4 minutes until heated through.
- Heat the tortillas in a dry skillet or microwave for a few seconds until warm and pliable. This helps prevent them from tearing when assembling the burritos.
- Place each tortilla on a flat surface. Add a layer of rice, black beans, seasoned chicken, shredded cheese, salsa, and sour cream. Be careful not to overfill.
- Fold in the sides of the tortilla, then roll it tightly from the bottom to create a burrito shape. Ensure the filling is secure inside.
Notes
- Make-Ahead: Prepare all ingredients in advance and assemble when ready to eat.
- Storage: Wrap burritos in foil and store in the fridge for up to 3 days.
- Reheat: Microwave for 1-2 minutes or warm in a skillet for a crispy texture.
