A Chicken Caprese Panini combines the rich flavors of grilled chicken, fresh tomatoes, mozzarella, and basil, all pressed between crispy, golden bread. This Italian-inspired sandwich is bursting with freshness and melty cheese, making it a perfect quick meal. Whether for lunch or dinner, this panini is an easy way to enjoy bold flavors in every bite!

⏳ Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2
📝 Ingredients
- 2 ciabatta rolls (or sourdough bread)
- 1 cup cooked chicken breast, sliced
- 4 slices fresh mozzarella cheese
- 1 medium tomato, sliced
- 4 fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
🍨 Instructions
Step 1: Prepare the Bread
Slice the ciabatta rolls in half and drizzle the inside with olive oil. Sprinkle with salt and black pepper for extra flavor.
Step 2: Layer the Ingredients
Place mozzarella slices on one half of the bread. Add the sliced chicken, followed by tomato slices and fresh basil leaves. Drizzle with balsamic glaze for a tangy kick.
Step 3: Assemble the Panini
Top with the other half of the bread and gently press down. Make sure all ingredients are evenly spread for the perfect bite.
Step 4: Grill the Panini
Heat a panini press or grill pan over medium heat. Place the sandwich in the press and cook for about 3-4 minutes, or until golden brown and crispy. If using a grill pan, press down with a spatula and flip after 3 minutes.
Step 5: Serve and Enjoy
Remove from heat, let it cool for a minute, then slice in half. Serve with a side salad or chips for a complete meal!
📌 Craving more delicious sandwiches? Try our Chicken Club Sandwich for another tasty option!

🔥 Tips for the Best Chicken Caprese Panini
- Use fresh mozzarella for the best melting texture.
- Add a touch of pesto for extra basil flavor.
- Use a cast-iron pan if you don’t have a panini press.
💛 Why You’ll Love This Recipe
- Quick and easy to make.
- Packed with fresh, bold Italian flavors.
- Crispy outside, melty and juicy inside.
🥄 Nutritional Information (Per Serving)
- Calories: 520
- Protein: 38g
- Carbohydrates: 45g
- Fat: 18g
- Sugar: 5g
- Fiber: 3g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Assemble the sandwich and refrigerate until ready to grill.
- Storage: Wrap tightly and refrigerate for up to 1 day.
- Reheat: Warm in a pan for a few minutes until crispy again.
📌 Love cheesy sandwiches? Try our Chicken Parmesan Sandwich for another irresistible option!
🍽️ Conclusion
This Chicken Caprese Panini is a must-try for anyone who loves fresh Italian flavors in a crispy, melty sandwich. It’s quick, satisfying, and perfect for any meal. Give it a try today!

chicken caprese panini
Ingredients
Method
- Slice the ciabatta rolls in half and drizzle the inside with olive oil. Sprinkle with salt and black pepper for extra flavor.
- Place mozzarella slices on one half of the bread. Add the sliced chicken, followed by tomato slices and fresh basil leaves. Drizzle with balsamic glaze for a tangy kick.
- Top with the other half of the bread and gently press down. Make sure all ingredients are evenly spread for the perfect bite.
- Heat a panini press or grill pan over medium heat. Place the sandwich in the press and cook for about 3-4 minutes, or until golden brown and crispy. If using a grill pan, press down with a spatula and flip after 3 minutes.
- Remove from heat, let it cool for a minute, then slice in half. Serve with a side salad or chips for a complete meal!
Notes
- Make-Ahead: Assemble the sandwich and refrigerate until ready to grill.
- Storage: Wrap tightly and refrigerate for up to 1 day.
- Reheat: Warm in a pan for a few minutes until crispy again.