If you’re looking for a hearty, flavorful dish that’s easy to prepare, Chicken Enchilada Casserole Verde is the perfect option! This comforting casserole is layered with juicy chicken, vibrant green sauce, and gooey cheese. With 4-5 years of cooking experience, I promise you’ll fall in love with this dish that brings all the enchilada flavors to your table!
Cooking Time ⏲️
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
Ingredients 🍽️
- 2 cups cooked shredded chicken
- 1 can green enchilada sauce
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 10-12 corn tortillas
- 1/2 onion, diced
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions 🍳
Step 1: Prepare the Casserole Base 🍗
Preheat the oven to 350°F (175°C). In a bowl, mix the shredded chicken, half of the green enchilada sauce, garlic powder, cumin, salt, and pepper. Set aside. This flavorful mixture will form the heart of your casserole.
Step 2: Layer the Tortillas 🌮
In a baking dish, layer the corn tortillas at the bottom. You may need to cut them to fit the dish, ensuring that the entire bottom is covered. This will serve as your base, which will soak up all the chicken enchilada flavors as it bakes.
Step 3: Assemble the Casserole 🧀
Spread half of the chicken mixture over the tortillas, followed by a layer of sour cream, and top with a generous amount of shredded cheddar and Monterey Jack cheese. Repeat the layers, finishing with a final layer of cheese. The more cheese, the better!
Step 4: Bake the Casserole 🔥
Bake the casserole for 30-35 minutes until the cheese is melted, bubbly, and golden brown. Once it’s done, let it cool for a few minutes before serving. Garnish with fresh cilantro for a burst of color and freshness!
Variations 🧑🍳
- Spicy Twist: Add sliced jalapeños or a bit of chili powder to the chicken mixture for a kick of heat!
- Vegetarian Version: Substitute the chicken with black beans or roasted vegetables for a vegetarian-friendly option.
- Extra Creamy: Add a bit more sour cream between the layers for a richer, creamier texture.
Equipment You’ll Need 🍴
- Baking dish
- Mixing bowls
- Spoon for spreading
- Oven
Why You’ll Love This Recipe ❤️
This Chicken Enchilada Casserole Verde is a perfect combination of cheesy, savory, and tangy flavors that everyone will love. It’s quick to assemble, making it an ideal dish for busy weeknights. Plus, it’s customizable to suit your taste, whether you like it spicy or mild.
Nutritional Information 🍔
- Calories: 450
- Protein: 32g
- Carbs: 40g
- Fat: 25g
- Sodium: 700mg
Conclusion 🎉
Chicken Enchilada Casserole Verde is a crowd-pleaser that’s easy to make and full of bold flavors. It’s perfect for family dinners, potlucks, or meal prep. Try it today and enjoy a comforting, cheesy casserole that will satisfy your cravings!
Chicken Enchilada Casserole Verde
Ingredients
Method
- Preheat the oven to 350°F (175°C). In a bowl, mix the shredded chicken, half of the green enchilada sauce, garlic powder, cumin, salt, and pepper. Set aside. This flavorful mixture will form the heart of your casserole.
- In a baking dish, layer the corn tortillas at the bottom. You may need to cut them to fit the dish, ensuring that the entire bottom is covered. This will serve as your base, which will soak up all the enchilada flavors as it bakes.
- Spread half of the chicken mixture over the tortillas, followed by a layer of sour cream, and top with a generous amount of shredded cheddar and Monterey Jack cheese. Repeat the layers, finishing with a final layer of cheese. The more cheese, the better!
- Bake the casserole for 30-35 minutes until the cheese is melted, bubbly, and golden brown. Once it’s done, let it cool for a few minutes before serving. Garnish with fresh cilantro for a burst of color and freshness!
Notes
- Spicy Twist: Add sliced jalapeños or a bit of chili powder to the chicken mixture for a kick of heat!
- Vegetarian Version: Substitute the chicken with black beans or roasted vegetables for a vegetarian-friendly option.
- Extra Creamy: Add a bit more sour cream between the layers for a richer, creamier texture.
