Chicken Fajitas are a sizzling, flavorful Mexican dish that’s perfect for any occasion! This easy-to-make recipe brings together juicy chicken, colorful peppers, and warm tortillas. With 4-5 years of cooking experience, I can assure you this simple yet delicious meal will become a family favorite. Ready to enjoy the bold flavors of fajitas?
Cooking Time ⏲️
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
Ingredients 🍽️
- 2 chicken breasts, sliced into strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 flour tortillas
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions 🍳
Step 1: Prepare the Chicken 🍗
In a bowl, mix the sliced chicken with chili powder, cumin, garlic powder, salt, and pepper. Drizzle olive oil over the chicken and toss to coat evenly. Let it marinate for 5-10 minutes for the best flavor.
Step 2: Cook the Vegetables 🌶️
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers. Cook for about 5-7 minutes, until they are soft and slightly charred. Remove them from the skillet and set them aside.
Step 3: Cook the Chicken 🍗
In the same skillet, add the marinated chicken. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and slightly browned.
Step 4: Assemble and Serve 🌯
Warm the tortillas in a dry skillet for 1-2 minutes. To assemble, place some of the cooked chicken and vegetables onto the tortillas. Garnish with fresh cilantro and serve with lime wedges on the side.
You can try it with chicken enchilada soup!
Variations 🧑🍳
- Spicy: Add sliced jalapeños or a dash of hot sauce to increase the heat.
- Vegetarian Version: Replace the chicken with portobello mushrooms or tofu for a plant-based option.
- Cheesy Fajitas: Top with shredded cheese and melt it under the broiler for a cheesy fajita experience!
Equipment You’ll Need 🍴
- Skillet
- Knife and cutting board
- Bowl for marinating
- Tongs
Why You’ll Love This Recipe ❤️
These Chicken Fajitas are quick, easy, and full of flavor! The combination of tender chicken, crisp veggies, and warm tortillas makes for a satisfying meal. Plus, it’s a fun, hands-on dish that can be customized to your liking. Whether for a family dinner or a gathering with friends, these fajitas are sure to impress.
Nutritional Information 🍔
- Calories: 350
- Protein: 30g
- Carbs: 40g
- Fat: 12g
- Sodium: 600mg
Conclusion 🎉
Chicken Fajitas are an easy and tasty meal that’s packed with flavor. Whether you’re cooking for yourself or serving a crowd, this recipe is a hit every time. Try it today, and enjoy the fresh, vibrant taste of fajitas right at home!
chicken fajita
Ingredients
Method
- In a bowl, mix the sliced chicken with chili powder, cumin, garlic powder, salt, and pepper. Drizzle olive oil over the chicken and toss to coat evenly. Let it marinate for 5-10 minutes for the best flavor.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers. Cook for about 5-7 minutes, until they are soft and slightly charred. Remove them from the skillet and set them aside.
- In the same skillet, add the marinated chicken. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and slightly browned.
- Warm the tortillas in a dry skillet for 1-2 minutes. To assemble, place some of the cooked chicken and vegetables onto the tortillas. Garnish with fresh cilantro and serve with lime wedges on the side.
Notes
- Spicy: Add sliced jalapeños or a dash of hot sauce to increase the heat.
- Vegetarian Version: Replace the chicken with portobello mushrooms or tofu for a plant-based option.
- Cheesy Fajitas: Top with shredded cheese and melt it under the broiler for a cheesy fajita experience!
