Chicken in Basil Cream Sauce is a rich and creamy dish where tender chicken breasts are smothered in a luscious basil-infused sauce. The combination of fresh basil, garlic, and cream creates a savory, aromatic flavor profile that will have you craving more. This dish is perfect for a cozy dinner or a special occasion.
My Cooking Experience 👩🍳
With 4-5 years of cooking experience, I’ve mastered this Chicken in Basil Cream Sauce recipe to ensure the perfect balance of creamy and herby flavors. I’ve refined the sauce over time, adding fresh basil and garlic to elevate the dish. It’s simple to make but feels like a gourmet meal, ideal for impressing family or guests.
Cooking Time ⏲️
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
Ingredients 🍽️
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp butter
- Lemon wedges for serving
Instructions 🍳
Step 1: Prepare the Chicken 🍗
Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Cook the chicken for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Step 2: Make the Sauce 🍶
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Pour in the chicken broth and bring it to a simmer. Let it reduce for 2-3 minutes.
Try the recipe of chicken burgers with bang bang sauce
Step 3: Add Cream and Basil 🌿
Add the heavy cream to the skillet, stirring well to combine. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken. Stir in the chopped fresh basil and grated Parmesan cheese.
Step 4: Combine Chicken and Sauce 🍽️
Return the cooked chicken to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes, allowing the chicken to soak up the flavors. Serve with a garnish of fresh basil and a squeeze of lemon juice.
Variations 🧑🍳
- Chicken in Basil Tomato Sauce: Add a handful of chopped tomatoes or a drizzle of tomato sauce for a more tangy flavor.
- Low-Carb Option: Serve with sautéed spinach or zucchini noodles instead of regular pasta for a low-carb version.
- Spicy Version: Add red pepper flakes or a dash of hot sauce to the cream sauce for an extra kick.
Equipment You’ll Need 🍴
- Large skillet
- Knife and cutting board
- Spoon or spatula for stirring
- Grater for Parmesan cheese
Why You’ll Love This Recipe ❤️
Chicken in Basil Cream Sauce is a comforting and elegant dish with an irresistible combination of creamy, herby flavors. The chicken remains juicy while the sauce is rich and smooth, making it the perfect meal for any occasion. It’s easy enough for a weeknight dinner but special enough for a celebratory meal.
Nutritional Information 🍔
- Calories: 450
- Protein: 35g
- Carbs: 6g
- Fat: 30g
- Sodium: 700mg
Conclusion 🎉
Chicken in Basil Cream Sauce is an indulgent, yet simple dish that’s sure to impress. The creamy sauce and fresh basil add incredible flavor to the tender chicken. Whether you’re cooking for a special occasion or a cozy dinner, this recipe is guaranteed to please everyone at the table. Give it a try tonight!
chicken in basil cream sauce
Ingredients
Method
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Cook the chicken for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Pour in the chicken broth and bring it to a simmer. Let it reduce for 2-3 minutes.
- Add the heavy cream to the skillet, stirring well to combine. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken. Stir in the chopped fresh basil and grated Parmesan cheese.
- Return the cooked chicken to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes, allowing the chicken to soak up the flavors. Serve with a garnish of fresh basil and a squeeze of lemon juice.
Notes
- Chicken in Basil Tomato Sauce: Add a handful of chopped tomatoes or a drizzle of tomato sauce for a more tangy flavor.
- Low-Carb Option: Serve with sautéed spinach or zucchini noodles instead of regular pasta for a low-carb version.
- Spicy Version: Add red pepper flakes or a dash of hot sauce to the cream sauce for an extra kick.
