Chicken Penne Pasta is a rich, creamy, and satisfying meal that’s perfect for any occasion! Tender chicken, perfectly cooked penne pasta, and a luscious creamy sauce come together to create a dish that’s both comforting and full of flavor. Whether you’re making it for a quick weeknight dinner or a special gathering, this easy pasta recipe will surely impress your family and friends!
Cooking Time ⏳
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
My Cooking Experience 👩🍳
With over 4-5 years of cooking experience, I’ve mastered the art of making the perfect Chicken Penne Pasta. The key is to season the chicken well and use a creamy, flavorful sauce that coats the pasta beautifully!
Ingredients 🛒
- 2 boneless, skinless chicken breasts, diced
- 2 cups penne pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
- ½ cup cherry tomatoes, halved (optional)
Instructions 🍽️
1. Cook the Pasta 🍝
Boil a large pot of salted water and cook the penne pasta according to package instructions. Drain and set aside.
2. Prepare the Chicken 🍗
Heat olive oil in a large pan over medium heat. Add diced chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown and fully cooked. Remove and set aside.
3. Make the Creamy Sauce 🥄
In the same pan, add minced garlic and sauté for about 30 seconds. Pour in heavy cream and chicken broth, stirring well. Simmer for 3-4 minutes, then add Parmesan cheese and red pepper flakes, stirring until the sauce thickens.
4. Combine and Serve 🍽️
Add the cooked pasta and chicken back to the pan, tossing everything together until well coated. Stir in fresh parsley and cherry tomatoes, then serve hot!
Variations 🔄
- Spicy Kick: Add extra red pepper flakes or a dash of hot sauce.
- Cheesy Delight: Mix in shredded mozzarella for extra cheesiness.
- Veggie Boost: Add spinach, mushrooms, or bell peppers for more nutrition.
- Lighter Version: Use half-and-half instead of heavy cream to reduce calories.
Equipment You’ll Need 🔪
- Large pot
- Large pan or skillet
- Stirring spoon
- Strainer
- Cutting board and knife
Why You’ll Love It ❤️
- Creamy, cheesy, and packed with flavor 🧀
- Quick and easy to make ⏳
- Perfect for meal prep 🍽️
- A family favorite 👨👩👧👦
Nutritional Information 📊
- Calories: ~600 per serving
- Protein: 40g
- Carbs: 50g
- Fat: 25g
Storage Tips ❄️
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze for up to 2 months. Reheat gently on the stovetop with a splash of broth.
Conclusion 🏁
Chicken Penne Pasta is the ultimate comfort food that’s both rich and satisfying. Whether you enjoy it fresh or save leftovers for later, this creamy pasta dish will always be a hit. Try this recipe today and enjoy a delicious homemade meal in just 35 minutes! 🍗🍝✨
chicken penne pasta
Ingredients
Method
- Boil a large pot of salted water and cook the penne pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add diced chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown and fully cooked. Remove and set aside.
- In the same pan, add minced garlic and sauté for about 30 seconds. Pour in heavy cream and chicken broth, stirring well. Simmer for 3-4 minutes, then add Parmesan cheese and red pepper flakes, stirring until the sauce thickens.
- Add the cooked pasta and chicken back to the pan, tossing everything together until well coated. Stir in fresh parsley and cherry tomatoes, then serve hot!
Notes
- Refrigeration: Store in an airtight container for up to 3 days.
