Chicken Piccata with Lemon Sauce is a delightful dish that combines tender chicken breasts with a tangy, zesty lemon sauce. This dish is bursting with bright flavors from the fresh lemon, capers, and a splash of white wine, making it the perfect choice for a quick, elegant dinner. Served over pasta, rice, or with a side of veggies, this dish will transport your taste buds straight to Italy!
Cooking Time ⏳
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2
My Cooking Experience 👩🍳
With 4-5 years of cooking experience, I’ve perfected the art of making Chicken Piccata. The key is to cook the chicken until golden brown on the outside and juicy on the inside while letting the lemon sauce shine through with its bright, tangy flavors. I love how quickly this dish comes together – it’s elegant enough for guests but simple enough for a weeknight meal!
Ingredients 🛒
- 2 boneless, skinless chicken breasts 🍗
- ½ cup all-purpose flour (for dredging)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 tbsp butter
- ½ cup chicken broth
- 1 lemon, sliced into rounds 🍋
- 3 tbsp capers
- ¼ cup dry white wine (optional)
- 2 tbsp fresh parsley, chopped (for garnish) 🌿
Instructions 🍽️
1. Prepare the Chicken 🍗
Season both sides of the chicken breasts with salt and pepper. Dredge each chicken breast in the flour, shaking off the excess.
2. Cook the Chicken 🍳
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
3. Make the Lemon Sauce 🍋
In the same skillet, melt the butter over medium heat. Add the chicken broth, lemon slices, and capers. Stir, scraping up any brown bits from the bottom of the pan for extra flavor. Add the white wine (if using) and bring the mixture to a simmer. Let the sauce cook for 3-4 minutes until it reduces slightly.
4. Finish the Dish 🍽️
Return the chicken to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for another 2-3 minutes until heated through. Sprinkle with fresh parsley before serving.
5. Serve and Enjoy! 🥂
Serve the chicken piccata with lemon sauce over pasta, rice, or alongside sautéed vegetables. Enjoy the burst of citrusy flavor in every bite!
Variations 🔄
- Add Garlic: Sauté minced garlic with the chicken for extra flavor. 🧄
- More Vegetables: Add sautéed spinach, zucchini, or asparagus to the dish for a veggie-packed option. 🥦
- Lemon Burst: For an extra punch of citrus, add more lemon juice or zest to the sauce. 🍋
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for a little heat. 🌶️
Equipment You’ll Need 🔪
- Skillet
- Knife and cutting board
- Plate for resting the chicken
- Spoon for spooning sauce
Why You’ll Love It ❤️
✔️ Bright, zesty lemon sauce 🍋
✔️ Tender, golden-brown chicken 🍗
✔️ Quick and easy – ready in 25 minutes ⏳
✔️ A burst of fresh flavors that feel like fine dining ✨
Nutritional Information 📊
- Calories: ~350 per serving
- Carbs: 20g
- Protein: 30g
- Fat: 15g
Storage Tips ❄️
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat gently in the microwave or on the stovetop to preserve the sauce’s flavor.
Conclusion 🏁
Chicken Piccata with Lemon Sauce is a bright, flavorful dish that’s perfect for any occasion. With its juicy chicken and tangy lemon sauce, this meal is sure to impress. Whether you’re serving it for dinner or a special celebration, it’s an easy, elegant dish you’ll want to make again and again! 🍋🍗✨
chicken piccata with lemon sauce
Ingredients
Method
- Season both sides of the chicken breasts with salt and pepper. Dredge each chicken breast in the flour, shaking off the excess.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, melt the butter over medium heat. Add the chicken broth, lemon slices, and capers. Stir, scraping up any brown bits from the bottom of the pan for extra flavor. Add the white wine (if using) and bring the mixture to a simmer. Let the sauce cook for 3-4 minutes until it reduces slightly.
- Return the chicken to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for another 2-3 minutes until heated through. Sprinkle with fresh parsley before serving.
Notes
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat gently in the microwave or on the stovetop to preserve the sauce’s flavor.
