Grilled Chicken Skewers are a summertime classic that never goes out of style. These tender, juicy bites of chicken threaded onto skewers and kissed by the flame are as delicious as they are versatile. Whether marinated in bold spices, glazed in sweet BBQ sauce, or dressed in zesty herbs, grilled chicken skewers are easy to prep, quick to cook, and perfect for outdoor gatherings or weeknight dinners. Ideal for backyard BBQs, family cookouts, or even meal prep, grilled chicken skewers deliver maximum flavor with minimal fuss. Pair them with your favorite dipping sauce or lay them over rice, salad, or flatbread for a satisfying, high-protein meal.

What Makes This Dish Special?

Grilled Chicken Skewers are the ultimate crowd-pleaser. You get caramelized, smoky flavor from the grill, juicy meat from a simple marinade, and endless customization options. They’re great for serving large groups or tailoring to individual tastes—just change up the seasoning or dipping sauce. Plus, they cook quickly and evenly, making them a reliable, go-to favorite for all skill levels.

Cooking Time

Prep Time: 20 minutes
Cook Time: 12–15 minutes
Total Time: 35 minutes
Servings: 4–6 skewers (serves 3–4)

Ingredients

1½ pounds boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
2 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1 tablespoon soy sauce
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
Optional: chopped parsley or cilantro for garnish
Wooden or metal skewers (soak wooden ones in water for 30 minutes)

Instructions

1. Marinate the Chicken

In a large bowl, whisk together olive oil, lemon juice, garlic, soy sauce, paprika, onion powder, oregano, salt, and pepper. Add the cubed chicken and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

2. Preheat the Grill

Preheat your grill to medium-high heat (around 400°F/200°C). Lightly oil the grates to prevent sticking.

3. Assemble the Skewers

Thread the marinated chicken pieces onto skewers, leaving a little space between each piece to ensure even cooking.

4. Grill the Skewers

Place the skewers on the hot grill and cook for 10–12 minutes, turning occasionally, until the chicken is nicely charred and cooked through (internal temp of 165°F/74°C).

5. Serve and Garnish

Remove from grill and let rest for a few minutes. Garnish with fresh herbs if desired. Serve with your favorite sides or dipping sauces.

Variations

BBQ Style: Brush with barbecue sauce in the last few minutes of grilling.
Mediterranean: Use a yogurt-lemon-garlic marinade and serve with tzatziki.
Spicy Kick: Add cayenne or chili flakes to the marinade.
Veggie Add-On: Alternate chicken pieces with bell peppers, onions, or zucchini.
Sweet Teriyaki: Swap soy sauce for teriyaki sauce and add a touch of brown sugar.

Equipment You’ll Need

Grill or grill pan
Mixing bowls
Tongs
Skewers (metal or soaked wooden)
Knife and cutting board
Measuring spoons and cups

Nutritional Information (Approx. Per Serving)

Calories: ~220
Protein: 25g
Carbohydrates: 2g
Fat: 12g
Note: Values may vary depending on marinade ingredients.

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze uncooked, marinated chicken for up to 2 months.
Reheating: Warm in a skillet or microwave until heated through. Best served fresh off the grill for texture.

My Cooking Experience

Grilled Chicken Skewers have been a staple in my kitchen during warm-weather months. I’ve experimented with countless marinades over the years, from tangy citrus blends to bold BBQ glazes. They’re always a hit at parties and so fun to make with family—kids love helping thread the skewers! The quick cooking time and smoky finish make them a regular feature in our weekly meals.

Conclusion

Grilled Chicken Skewers are everything you want in a meal—simple, flavorful, and adaptable. With just a few ingredients and a hot grill, you can create juicy, delicious skewers that rival your favorite restaurant. Whether you serve them at a summer BBQ or whip them up for a quick weeknight dinner, these skewers are sure to become a household favorite.

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