Creamy Chicken Lasagna Soup takes all the flavors of a classic lasagna and transforms them into a warm, cozy, and creamy one-pot soup. Tender shredded chicken, lasagna noodles, rich tomato broth, Italian herbs, and a luxurious cheese mixture come together for a hearty dish that feels like a hug in a bowl. It’s the perfect comfort food for chilly nights and busy weeknights when you want something both satisfying and simple. This soup captures the essence of lasagna—without all the layering or baking. It’s quick, soul-warming, and guaranteed to become a household favorite.

What Makes This Soup Special?

What makes Creamy Chicken Lasagna Soup so special is how it delivers the beloved flavors of traditional lasagna—savory chicken, melty cheese, and herby tomato sauce—in an easy, slurpable form. The creaminess adds a luscious texture, and using rotisserie or cooked shredded chicken makes it an efficient yet impressive dish. Plus, it’s customizable with your favorite add-ins like spinach, mushrooms, or even a little heat.

Cooking Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
4 cups chicken broth
2 cups shredded cooked chicken
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce
6 lasagna noodles, broken into pieces
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup ricotta cheese
Salt and pepper, to taste
Fresh basil or parsley, for garnish

Instructions

1. Sauté Aromatics

In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until softened, about 3–4 minutes. Stir in garlic, Italian seasoning, and red pepper flakes. Cook for another minute until fragrant.

2. Add Broth and Tomatoes

Pour in chicken broth, diced tomatoes, and tomato sauce. Stir well and bring to a simmer.

3. Cook the Noodles

Add the broken lasagna noodles directly into the simmering soup. Cook for 10–12 minutes or until the noodles are tender, stirring occasionally to prevent sticking.

4. Add Chicken and Cream

Stir in shredded cooked chicken and heavy cream. Simmer for another 5 minutes to heat through. Season with salt and pepper to taste.

5. Stir in the Cheese

Add mozzarella and ricotta cheese. Stir until the cheese is melted and the soup becomes thick and creamy.

6. Garnish and Serve

Ladle the soup into bowls and garnish with fresh chopped basil or parsley. Serve with crusty bread for dipping.

Variations

Spinach Lasagna Soup: Add a few handfuls of fresh spinach in the last few minutes of cooking.
Mushroom Boost: Sauté sliced mushrooms with the onions for added depth.
Cheese Swap: Use cream cheese instead of ricotta for a tangy, creamy finish.
Spicy Kick: Increase red pepper flakes or stir in a dash of hot sauce.

Equipment You’ll Need

Large soup pot or Dutch oven
Cutting board and knife
Wooden spoon or spatula
Measuring cups and spoons
Ladle for serving

Nutritional Information (Approx. Per Serving)

Calories: ~450
Carbohydrates: 30g
Fat: 25g
Protein: 28g
Sugar: 6g

Storage Tips

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: This soup freezes well without the noodles—freeze the base and add fresh noodles when reheating.
Reheating: Reheat gently on the stovetop or microwave, adding a splash of broth or cream if needed.

My Cooking Experience

This soup has quickly become one of my weeknight go-tos. It brings the comfort of homemade lasagna with a fraction of the effort. I love how easy it is to adapt depending on what I have in the fridge—sometimes I swap in turkey, use different pasta shapes, or toss in extra veggies. The cheesy swirl at the end is what seals the deal for me—so creamy, so flavorful, and so easy.

Conclusion

Creamy Chicken Lasagna Soup is the ultimate cozy comfort food—simple, satisfying, and packed with flavor. It’s perfect for feeding a crowd, meal prepping, or just curling up on the couch with a hearty bowl. Whether you’re craving lasagna or just a warm, cheesy soup, this one-pot wonder hits the spot every time.

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