French Toast is a beloved breakfast dish featuring slices of bread soaked in a rich egg custard, then pan-fried to golden perfection. Crispy on the outside, soft and custardy on the inside, it’s the ultimate comfort food. Whether topped with syrup, berries, or powdered sugar, this dish is always a morning favorite!
Cooking Time ⏳
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
My Cooking Experience 👩🍳
With 4-5 years of cooking experience, I’ve learned the secrets to making the perfect French Toast—the right bread, the perfect egg mixture, and the ideal cook time. Mastering this dish ensures a delightful breakfast every time!
Ingredients 🛒
- 4 slices of thick bread (brioche or challah works best)
- 2 large eggs
- ½ cup milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Pinch of salt
- 2 tbsp butter (for frying)
- Maple syrup, fresh fruit, or powdered sugar (for serving)
Instructions 🍽️
1. Prepare the Custard 🥚🥛
In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
2. Soak the Bread 🍞
Dip each bread slice into the egg mixture, letting it soak for a few seconds on each side. Ensure it’s coated but not overly soggy.
3. Cook to Perfection 🍳
Heat butter in a non-stick skillet over medium heat. Place soaked bread slices in the skillet and cook for 3-4 minutes per side until golden brown and crispy.
4. Serve and Enjoy 🍯
Remove from heat and serve immediately with maple syrup, fresh berries, or a dusting of powdered sugar.
Variations 🔄
- Stuffed French Toast: Spread cream cheese and jam between two slices before dipping.
- Savory Twist: Skip sugar and vanilla, add salt and pepper, and serve with bacon.
- Dairy-Free: Use almond or oat milk instead of dairy milk.
- Extra Fluffy: Use only egg yolks for a richer texture.
Equipment You’ll Need 🔪
- Mixing bowl
- Whisk
- Non-stick skillet
- Spatula
Why You’ll Love It ❤️
- Quick and easy to make ⏳
- Customizable with endless toppings 🍓
- Perfect for a cozy breakfast or brunch 🏡
- Great way to use up stale bread 🍞
Nutritional Information 📊
- Calories: ~250 per serving
- Protein: 7g
- Carbs: 30g
- Fat: 10g
Storage Tips ❄️
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm in a toaster or oven at 300°F (150°C) for a crispy texture.
- Freezing: Freeze cooked French toast slices for up to 2 months. Reheat in a toaster or oven.
Conclusion 🏁
French Toast is a timeless breakfast favorite that’s simple yet incredibly satisfying. Whether enjoyed with syrup, fruit, or a dusting of cinnamon sugar, it’s a guaranteed crowd-pleaser. Start your day with this delicious treat! 🍞✨
French Toast
Ingredients
Method
- In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Dip each bread slice into the egg mixture, letting it soak for a few seconds on each side. Ensure it’s coated but not overly soggy.
- Heat butter in a non-stick skillet over medium heat. Place soaked bread slices in the skillet and cook for 3-4 minutes per side until golden brown and crispy.
- Remove from heat and serve immediately with maple syrup, fresh berries, or a dusting of powdered sugar.
Notes
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm in a toaster or oven at 300°F (150°C) for a crispy texture.
- Freezing: Freeze cooked French toast slices for up to 2 months. Reheat in a toaster or oven.
