Ground Beef and Potatoes Skillet is a classic, no-fuss dinner that brings savory flavor and satisfying texture to the table. Made with tender golden potatoes, perfectly seasoned ground beef, and simple pantry spices, this rustic one-pan meal is a go-to for busy nights or when you want a comforting, filling dish without a lot of prep. It’s budget-friendly, endlessly customizable, and made in just one skillet for easy cleanup.

What Makes This Dish Special?

This dish is comfort food at its best—crispy potatoes, juicy ground beef, and warm spices all seared together in one pan. It’s easy to make with basic ingredients and doesn’t require any fancy tools. You can enjoy it as-is, or top it with cheese, fried eggs, or even hot sauce for an extra punch. It’s also great for meal prep or feeding a crowd.

Cooking Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

1 lb ground beef
3 medium potatoes, diced (Yukon gold or red potatoes work best)
1 small onion, diced
1 bell pepper, diced (optional)
2 cloves garlic, minced
1 tsp paprika
½ tsp dried oregano
½ tsp onion powder
¼ tsp crushed red pepper flakes (optional)
Salt and black pepper, to taste
2 tbsp olive oil or butter
Chopped parsley or green onions for garnish (optional)

Instructions

1. Cook the Potatoes

In a large skillet over medium heat, add 1 tablespoon of oil or butter. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden and tender. Transfer potatoes to a plate and set aside.

2. Brown the Beef

In the same skillet, add the ground beef and cook until browned and no longer pink. Drain excess fat if needed.

3. Add Vegetables and Seasoning

Add the diced onion, bell pepper (if using), and garlic. Sauté for 3–4 minutes until softened. Stir in paprika, oregano, onion powder, red pepper flakes, salt, and pepper.

4. Combine with Potatoes

Return the cooked potatoes to the skillet. Stir everything together and cook for another 3–5 minutes, letting flavors meld and allowing the potatoes to crisp slightly.

5. Garnish and Serve

Remove from heat and sprinkle with chopped parsley or green onions. Serve hot.

Variations

Cheesy Version: Top with shredded cheddar or Monterey Jack and let it melt before serving.
Breakfast Style: Add a fried or scrambled egg on top.
Tex-Mex Twist: Stir in taco seasoning and top with sour cream, salsa, or avocado.
Veggie Boost: Add frozen corn, peas, or mushrooms during cooking.

Equipment You’ll Need

Large skillet (preferably nonstick or cast iron)
Spatula or wooden spoon
Cutting board and knife

Nutritional Information (Approx. Per Serving)

Calories: 350
Protein: 20g
Carbohydrates: 25g
Fat: 20g
Fiber: 3g
Sugar: 2g

Storage Tips

Refrigerator: Store in an airtight container for up to 4 days.
Reheat: Reheat in a skillet for crispness or microwave for convenience.
Freezing: Best enjoyed fresh, but you can freeze for up to 1 month. Thaw and reheat before serving.

My Cooking Experience

This recipe reminds me of hearty skillet meals my grandmother used to make. It’s the kind of dish that brings everyone to the table without a lot of effort. I often add a sprinkle of cheese or a dash of hot sauce depending on who I’m feeding. It’s also an ideal meal prep option—it reheats beautifully.

Conclusion

Ground Beef and Potatoes Skillet is a reliable, satisfying, and versatile meal that belongs in every cook’s rotation. With simple ingredients and one-pan cleanup, it’s perfect for weeknights, leftovers, and feeding a hungry family without breaking the bank.

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