Sweet and Spicy Sriracha Sauce Price & Nutrition

This item is a part of the Chick-fil-A Dipping Sauces & Dressings Menu in the USA.

Sweet and Spicy Sriracha Sauce

Check the Complete Chick-fil-A Menu

Price: $3.89

The Sweet and Spicy Sriracha Sauce is a tangy and delicious sauce available on the Chick-fil-A Dipping Sauces & Dressings Menu. This sauce is a combination of Tabasco Sriracha sauce, Sugar, Ginger, Soy sauce, and Cornstarch.

You can get this spicy sauce along with burgers, sandwiches, fries, and Nuggets from Chick-fil-A Menu. This sauce adds a slightly sweet and tangy twist to your favorite fast food item.


  • Tabasco Sriracha Sauce 
  • Corn Starch 
  • Soy Sauce
  • Sugar 
  • Ginger


  • Egg
  • Milk
  • Wheat 
  • Cayenne Red Pepper
  • Soy

Nutrition Report

Calories: 45 Cal

NutrientsPer Portion (g)
Fat 0g
Protein 0g
Sat. Fat 0g
Trans Fat 0g
Carbs 11g


Sweet and Sriracha sauce from Chick-fil-A Menu contains healthy ingredients such as cornstarch and ginger. When I visited the Chick-fil-A restaurant, I ordered this sweet and sriracha sauce with breakfast. The sauce was covered with attractive green-colored packaging. The sugar content is low; therefore, people facing diabetes issues can taste this sauce. 

I am fond of the citric flavor, however, the soy sauce added to the Sriracha sauce made my day. I said ‘’Wow’’ when I tasted this sauce with fast food items. I realized that I could eat this sauce even without any fast food. On top of that, you can easily make this sauce at home as well. 

SEE Related Items

Frequently Asked Questions

What are the main ingredients of Sweet and Spicy Sriracha Sauce?

The main ingredients of sriracha sauce are ginger, tabasco sriracha sauce, cornstarch, and sugar. 

Why Do We Need to Add Corn Syrup to Make Sweet and Sriracha Sauce?

Corn syrup softens the texture and increases flavor, therefore, it is necessary to be added as an ingredient in the preparation of Sriracha sauce. 

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *