Thai Turkey Meatballs are packed with bold Thai flavors, featuring juicy ground turkey, aromatic herbs, and a savory, slightly sweet sauce. These meatballs are perfect for serving over rice or as a delicious appetizer!
Cooking Time ⏳
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
My Cooking Experience 👩🍳
With over 4 years of experience experimenting with global flavors, I’ve mastered these Thai-inspired meatballs. They’re incredibly juicy, full of fresh herbs, and irresistibly delicious! 🍽️💛
Ingredients 🛒
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp honey
- 1 tsp sriracha (optional)
- 1/4 cup chopped cilantro
- 2 green onions, finely sliced
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp lime juice
Instructions 🍽️
1. Prepare the Meatball Mixture 🍖
In a large bowl, mix ground turkey, breadcrumbs, egg, garlic, ginger, soy sauce, fish sauce, honey, sriracha, cilantro, green onions, salt, and pepper.
2. Shape and Cook the Meatballs 🍳
Form the mixture into 1-inch meatballs. Heat sesame oil in a pan over medium heat and cook meatballs for 8-10 minutes, turning occasionally.
3. Make the Sauce 🥣
In a separate bowl, mix soy sauce, lime juice, and a dash of honey. Drizzle over the cooked meatballs for extra flavor.
4. Serve and Enjoy 🍛
Serve hot with jasmine rice or as an appetizer with a side of sweet chili sauce!
Variations 🔄
- Spicy Version: Add extra sriracha or red chili flakes. 🌶️
- Gluten-Free: Use almond flour instead of breadcrumbs. 🍃
- Extra Herbs: Add Thai basil for an even fresher taste. 🌿
Equipment You’ll Need 🔪
- Mixing bowl
- Frying pan
- Measuring spoons
- Spatula
Why You’ll Love It ❤️
- Healthy & Lean: Made with ground turkey instead of beef.
- Bursting with Flavor: A perfect balance of sweet, salty, and spicy.
- Quick & Easy: Ready in just 35 minutes.
- Versatile: Great for meal prep or party appetizers.
Nutritional Information 📊
- Calories: ~280 per serving
- Protein: 26g
- Carbs: 12g
- Fat: 14g
- Fiber: 1g
Conclusion 🏁
These Thai Turkey Meatballs are a flavorful, protein-packed dish that’s quick to prepare and full of delicious Thai-inspired ingredients. Try them today and enjoy a taste of Thailand in your kitchen! 🍛✨
thai turkey meatballs
Ingredients
Method
- In a large bowl, mix ground turkey, breadcrumbs, egg, garlic, ginger, soy sauce, fish sauce, honey, sriracha, cilantro, green onions, salt, and pepper.
- Form the mixture into 1-inch meatballs. Heat sesame oil in a pan over medium heat and cook meatballs for 8-10 minutes, turning occasionally.
- In a separate bowl, mix soy sauce, lime juice, and a dash of honey. Drizzle over the cooked meatballs for extra flavor.
- Serve hot with jasmine rice or as an appetizer with a side of sweet chili sauce!
Notes
- Spicy Version: Add extra sriracha or red chili flakes. 🌶️
- Gluten-Free: Use almond flour instead of breadcrumbs. 🍃
- Extra Herbs: Add Thai basil for an even fresher taste. 🌿
