Ultimate Crack Burgers are the ultimate indulgence, featuring a perfectly seasoned beef patty topped with melted cheese, crispy bacon, and a creamy, tangy sauce. Served on a toasted bun, this burger delivers a mouthwatering bite every time!
Cooking Time ⏳
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
My Cooking Experience 👩🍳
With over 4 years of experience crafting the juiciest burgers, I’ve perfected this recipe to be packed with flavor and easy to make at home. Trust me, one bite and you’ll be hooked! 🍔🤩
Ingredients 🛒
- 1 lb ground beef (80/20 blend)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- 4 slices cheddar cheese
- 4 burger buns
- 4 strips crispy bacon
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp mustard
- 1/2 tsp onion powder
- 1/2 tsp hot sauce (optional)
- Lettuce, tomato, and pickles for topping
Instructions 🍽️
1. Prepare the Patties 🍖
In a bowl, mix ground beef with salt, pepper, garlic powder, smoked paprika, and Worcestershire sauce. Form into 4 equal patties.
2. Cook the Patties 🔥
Heat a skillet or grill over medium-high heat. Cook the patties for 3-4 minutes per side until browned and cooked to your desired doneness. Add cheese slices on top and let them melt.
3. Make the Crack Sauce 🥣
In a small bowl, mix mayonnaise, ketchup, mustard, onion powder, and hot sauce. Stir well until combined.
4. Assemble the Burgers 🍔
Toast the buns, then spread crack sauce on both sides. Place the patties on the buns, top with crispy bacon, lettuce, tomato, and pickles. Serve hot and enjoy!
Variations 🔄
- Turkey Option: Use ground turkey instead of beef. 🦃
- Extra Heat: Add jalapeños or spicy mayo. 🌶️
- Double Stack: Add an extra patty for a bigger bite. 😋
Equipment You’ll Need 🔪
- Skillet or grill
- Mixing bowl
- Spatula
- Knife and cutting board
Why You’ll Love It ❤️
- Juicy & Flavorful: Perfect seasoning and a creamy sauce.
- Easy to Make: Ready in under 30 minutes.
- Customizable: Adjust toppings to your preference.
- Restaurant-Quality: As good as your favorite burger joint!
Nutritional Information 📊
- Calories: ~600 per serving
- Protein: 35g
- Carbs: 40g
- Fat: 35g
- Fiber: 3g
Conclusion 🏁
These Ultimate Crack Burgers are juicy, cheesy, and packed with flavor! Whether you’re grilling for a crowd or making a quick weeknight dinner, this burger will be a hit. Try it and enjoy burger perfection! 🍔🔥
ultimate crack burgers
Ingredients
Method
- In a bowl, mix ground beef with salt, pepper, garlic powder, smoked paprika, and Worcestershire sauce. Form into 4 equal patties.
- Heat a skillet or grill over medium-high heat. Cook the patties for 3-4 minutes per side until browned and cooked to your desired doneness. Add cheese slices on top and let them melt.
- In a small bowl, mix mayonnaise, ketchup, mustard, onion powder, and hot sauce. Stir well until combined.
- Toast the buns, then spread crack sauce on both sides. Place the patties on the buns, top with crispy bacon, lettuce, tomato, and pickles. Serve hot and enjoy!
Notes
- Turkey Option: Use ground turkey instead of beef. 🦃
- Extra Heat: Add jalapeños or spicy mayo. 🌶️
