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7 Minute Frosting
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7 Minute Frosting

7 Minute Frosting is the perfect topping for any dessert, bringing a cloud-like texture and a sweet, marshmallow-like flavor. Made with simple ingredients and whipped to perfection, this frosting creates a glossy, airy finish that’s irresistible. Whether you’re decorating cakes, cupcakes, or brownies, this classic frosting is a quick and easy way to elevate your favorite baked treats.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 12
Course: Dessert
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 2 large egg whites
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Fill a medium saucepan with a few inches of water and bring it to a simmer over medium heat. Place a heatproof mixing bowl over the saucepan, ensuring it doesn’t touch the water.
  2. In the mixing bowl, combine egg whites, sugar, water, cream of tartar, and salt. Using a hand mixer, beat the ingredients on low speed for about a minute until combined.
  3. Increase the speed to high and beat for 7 minutes until the mixture becomes glossy and forms stiff peaks. The frosting should hold its shape when the beaters are lifted.
  4. Remove the bowl from heat and mix in the vanilla extract. Continue beating for another minute until the frosting is smooth and thick.
  5. Let the frosting cool slightly before using. Spread over cakes, cupcakes, or brownies for a light and fluffy finish. Try it with Chocolate Chip Cookie for an extra sweet treat!

Notes

  • Make-Ahead: This frosting is best used immediately after making.
  • Storage: If needed, store leftovers in an airtight container at room temperature for up to 24 hours.
Reheating: If it loses fluffiness, lightly whip it again before using.