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Apple Cinnamon Cupcakes
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Apple Cinnamon Cupcakes

Apple Cinnamon Cupcakes are soft, moist, and packed with the warm flavors of cinnamon and fresh apples. Topped with a luscious cream cheese frosting, these cupcakes are perfect for fall gatherings, holidays, or anytime you crave a sweet and spiced dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Breakfast
Calories: 280
Ingredients Method Notes

Ingredients
  

  • For the Cupcakes:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup unsalted butter softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup buttermilk
  • 1 cup apples peeled and finely chopped
  • For the Cream Cheese Frosting:
  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a cupcake tin with liners. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In another bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract. Slowly add dry ingredients, alternating with buttermilk, until just combined. Fold in the chopped apples.
  3. Divide batter evenly among cupcake liners, filling each about ⅔ full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
  4. Beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and cinnamon. Frost cooled cupcakes and garnish with a sprinkle of cinnamon or apple slices.

Notes

  • Refrigeration: Store frosted cupcakes in an airtight container for up to 5 days.
  • Freezing: Freeze unfrosted cupcakes for up to 3 months. Thaw and frost before serving.
  • Reheating: Best enjoyed at room temperature.