Go Back
best lemon garlic shrimp
Admin

best lemon garlic shrimp

Lemon Garlic Shrimp is a quick and flavorful dish that packs a punch with simple, clean ingredients. Succulent shrimp are sautéed in a buttery garlic sauce with fresh lemon juice and parsley for a dish that’s light, zesty, and deeply satisfying. Whether you're serving it over pasta, rice, or enjoying it solo with crusty bread, this recipe delivers bold flavor in under 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: dinner
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 lemon zested and juiced
  • ¼ tsp red pepper flakes optional
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley chopped
  • Optional: extra lemon wedges for serving

Method
 

  1. Pat shrimp dry with paper towels and season lightly with salt and pepper.
  2. Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using). Sauté for 1–2 minutes until fragrant but not browned.
  3. Add the shrimp in a single layer. Cook for 1–2 minutes on each side until pink and opaque. Avoid overcooking.
  4. Reduce heat to low. Add the lemon juice, lemon zest, and remaining 2 tablespoons of butter. Stir until the butter melts and the shrimp are well coated.
  5. Sprinkle with chopped parsley and serve immediately. Great over pasta, rice, or with toasted bread for dipping.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 2 days.
  • Reheat: Gently reheat in a skillet over low heat. Avoid microwaving to prevent rubbery shrimp.
  • Freezing: Not recommended, as the texture of shrimp can change when frozen and reheated.