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Blueberry Cheesecake Rolls
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Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls combine the creamy richness of cheesecake with the fruity sweetness of blueberries, all wrapped in a flaky, golden pastry. These delightful treats are perfect for breakfast, dessert, or a sweet snack. Serve them warm with a dusting of powdered sugar or a drizzle of glaze for the ultimate indulgence!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Course: Snack
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • ½ cup cream cheese softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup fresh or frozen blueberries
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 egg for egg wash
  • Powdered sugar for dusting

Method
 

  1. In a bowl, mix cream cheese, sugar, and vanilla extract until smooth. In another bowl, toss blueberries with cornstarch and lemon juice.
  2. Roll out the puff pastry and cut into 8 equal rectangles. Spread a spoonful of cream cheese mixture on each piece, then add blueberries on top.
  3. Fold the pastry over the filling and press edges to seal. Brush the tops with beaten egg for a golden finish.
  4. Preheat oven to 375°F (190°C). Place rolls on a lined baking sheet and bake for 18–20 minutes, or until golden brown.
  5. Let cool slightly before dusting with powdered sugar or drizzling with icing. Serve warm for the best flavor!

Notes

  • Make-Ahead: Assemble rolls and freeze unbaked. Bake straight from frozen, adding a few extra minutes.
  • Storage: Keep baked rolls in an airtight container for up to 3 days.
  • Reheating: Warm in an oven at 350°F for 5 minutes to restore crispiness.