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Blueberry Cobbler Recipe
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Blueberry Cobbler Recipe

Blueberry Cobbler is the perfect combination of juicy blueberries and a golden, buttery crust. This easy dessert comes together with simple ingredients, making it a go-to for family gatherings or weeknight treats. The bubbling fruit and crisp topping create an irresistible texture. Serve it warm with vanilla ice cream for the ultimate comfort dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Course: Comfort Food
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh blueberries
  • ¾ cup granulated sugar
  • 1 cup all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup milk
  • ½ cup unsalted butter melted
  • 1 tsp vanilla extract
  • ½ tsp cinnamon

Method
 

  1. Preheat your oven to 375°F. Grease a baking dish and add fresh blueberries. Sprinkle with ¼ cup sugar and cinnamon, stirring gently to coat the berries evenly.
  2. In a mixing bowl, combine flour, baking powder, salt, and the remaining sugar. Stir in milk, melted butter, and vanilla extract until a smooth batter forms.
  3. Pour the batter evenly over the blueberries in the baking dish. Do not stir—this allows the batter to rise over the fruit as it bakes.
  4. Place the dish in the oven and bake for 40 minutes or until the top is golden brown and the fruit is bubbling. Let it cool for a few minutes before serving.
  5. Spoon the warm cobbler onto plates and serve with a scoop of vanilla ice cream for the perfect pairing. For another comforting dessert, try this Southern Chocolate Cobbler.

Notes

  • Make-Ahead: Prepare the batter ahead of time and store in the fridge for up to 24 hours.
  • Storage: Keep leftover cobbler in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Reheating: Warm in the oven at 300°F for 10 minutes or microwave individual portions for 20 seconds.