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Breakfast Bowls
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Breakfast Bowls

Breakfast Bowls are the perfect way to start your day with a balanced and satisfying meal. Packed with fluffy scrambled eggs, crispy bacon, roasted potatoes, and fresh avocado, these bowls provide the ideal combination of protein, healthy fats, and carbs. Whether you're meal prepping or enjoying a slow morning, these bowls will keep you full and energized!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 2 cups diced potatoes
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • 4 slices cooked and crumbled bacon
  • 1 cup baby spinach
  • ½ cup cherry tomatoes halved
  • 1 avocado sliced
  • ¼ cup shredded cheese cheddar or feta
  • 1 tbsp chopped parsley
  • Hot sauce optional

Method
 

  1. Preheat your oven to 400°F (200°C). Toss diced potatoes with olive oil, salt, black pepper, and paprika. Spread them on a baking sheet and roast for 20 minutes, flipping halfway through.
  2. In a bowl, whisk the eggs with a pinch of salt and black pepper. Cook in a non-stick pan over medium heat, stirring gently until scrambled and just set.
  3. Divide the roasted potatoes among four bowls. Add scrambled eggs, crumbled bacon, baby spinach, cherry tomatoes, and sliced avocado.
  4. Sprinkle shredded cheese and chopped parsley on top. Drizzle with hot sauce if desired. Serve immediately and enjoy!

Notes

  • Refrigeration: Store bowls in airtight containers for up to 4 days.
  • Freezing: Freeze individual portions for up to 2 months.
Reheating: Microwave for 1-2 minutes or heat on the stovetop.