Go Back
Breakfast Sliders
Admin

Breakfast Sliders

Breakfast Sliders are the ultimate way to enjoy a hearty, satisfying morning meal. These mini sandwiches are packed with fluffy scrambled eggs, crispy bacon, melty cheese, and buttery Hawaiian rolls, baked to perfection. Whether you're feeding a family or meal-prepping for the week, these bite-sized delights are easy to make and impossible to resist!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12
Course: Breakfast
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 12 Hawaiian rolls
  • 6 large eggs
  • ½ cup milk
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup shredded cheddar cheese
  • 6 slices cooked and crumbled bacon or sausage
  • 2 tbsp butter melted
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tbsp chopped parsley

Method
 

  1. Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half, keeping them connected, and place the bottom half in a baking dish.
  2. In a bowl, whisk together the eggs, milk, salt, and black pepper. Cook in a non-stick pan over medium heat, stirring gently until just set.
  3. Spread the scrambled eggs evenly over the bottom half of the rolls. Sprinkle crumbled bacon and shredded cheddar cheese over the eggs. Place the top half of the rolls over the filling.
  4. Mix melted butter with garlic powder, onion powder, and parsley. Brush over the tops of the rolls. Cover with foil and bake for 15 minutes, then uncover and bake for another 5-7 minutes until golden brown. Serve warm!

Notes

  • Refrigeration: Store sliders in an airtight container for up to 4 days.
  • Freezing: Wrap in foil and freeze for up to 2 months.
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 30-60 seconds.