Go Back
Breakfast Stromboli
Admin

Breakfast Stromboli

Golden, crispy, and stuffed with a rich, savory filling, Breakfast Stromboli is the perfect way to start your day. This dish wraps fluffy scrambled eggs, gooey melted cheese, crispy bacon, and seasoned breakfast sausage inside a warm, flaky crust. Each bite is packed with comforting flavors, making it ideal for meal prep, weekend brunches, or a satisfying grab-and-go breakfast. Whether you serve it with a side of fresh fruit, salsa, or a drizzle of hot sauce, this recipe is bound to be a crowd-pleaser. Plus, it’s highly customizable—swap out the fillings to suit your taste! If you love a hearty and delicious breakfast that’s easy to make and share, this Stromboli is for you. Get ready to bake up a cheesy, protein-packed breakfast that will keep you full and energized throughout the morning!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Breakfast
Calories: 380
Ingredients Method Notes

Ingredients
  

  • For the Dough:
  • 1 pound pizza dough store-bought or homemade
  • 1 tablespoon olive oil
  • For the Filling:
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese cheddar, mozzarella, or a mix 🧀
  • 6 slices cooked bacon crumbled 🥓
  • 1/2 cup cooked breakfast sausage optional
  • 1/4 cup diced bell peppers
  • 1/4 cup chopped onions
  • For Topping:
  • 1 egg for egg wash
  • 1 teaspoon sesame seeds or everything bagel seasoning optional

Method
 

  1. In a bowl, whisk eggs, milk, salt, and black pepper.
  2. Heat a skillet over medium heat, cook eggs until just set, stirring occasionally.
  3. Remove eggs from heat and set aside.
  4. Sauté bell peppers and onions until soft.
  5. Roll out pizza dough into a large rectangle on a floured surface.
  6. Spread scrambled eggs evenly, followed by cheese, bacon, sausage (if using), bell peppers, and onions.
  7. Carefully roll up the dough, tucking in the sides to seal.
  8. Preheat oven to 375°F (190°C).
  9. Place Stromboli on a baking sheet lined with parchment paper.
  10. Brush with egg wash and sprinkle with sesame seeds or bagel seasoning.
  11. Bake for 25 minutes or until golden brown.
  12. Let Stromboli cool for 5 minutes before slicing.
  13. Serve with salsa, hot sauce, or a side of fresh fruit. 🍓

Notes

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in the oven at 350°F (175°C) for 10 minutes.
  • Freezing: Freeze unbaked Stromboli for up to 3 months. Bake from frozen, adding 5-7 minutes to the cooking time. ❄️