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Broccoli Beef
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Broccoli Beef

Broccoli Beef is a classic stir-fry dish that brings together tender strips of beef with crisp, vibrant broccoli, all coated in a rich, savory sauce that bursts with umami flavors. This dish is incredibly easy to prepare and makes for a quick and satisfying meal, perfect for busy weeknights or when you’re craving something hearty yet nutritious. The beef is marinated in a flavorful mix of soy sauce, sesame oil, and cornstarch, ensuring every bite is tender and juicy. Meanwhile, the broccoli is lightly blanched to retain its bright color and crisp texture. A well-balanced sauce made with garlic, ginger, oyster sauce, and a hint of sweetness ties everything together, creating a dish that tastes just like your favorite takeout – but even better when made fresh at home. Serve it over a bed of steamed rice or noodles, and you have a complete, wholesome meal. Whether you're new to stir-frying or a seasoned pro, this Broccoli Beef recipe is sure to become a staple in your kitchen. Enjoy a dish that is simple, flavorful, and packed with goodness
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Calories: 320
Ingredients Method Notes

Ingredients
  

  • For the Beef Marinade:
  • 1 lb flank steak thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
  • ½ tsp black pepper
  • For the Stir-Fry:
  • 2 cups broccoli florets
  • 2 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1 tsp ginger grated
  • ½ cup beef broth
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp cornstarch mixed with 2 tbsp water slurry
  • Sesame seeds for garnish optional

Method
 

  1. In a bowl, combine soy sauce, cornstarch, sesame oil, and black pepper. Add the thinly sliced beef, mix well, and let it marinate for at least 10 minutes.
  2. Bring a pot of water to a boil. Blanch the broccoli for 2 minutes, then drain and rinse under cold water to keep it crisp.
  3. Heat vegetable oil in a large pan or wok over medium-high heat. Add the marinated beef and cook for 2-3 minutes until browned. Remove from the pan and set aside.
  4. In the same pan, sauté garlic and ginger for 30 seconds. Add beef broth, oyster sauce, soy sauce, and brown sugar. Stir in the cornstarch slurry to thicken. Return the beef and broccoli to the pan, tossing everything in the sauce until well-coated.

Notes

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Reheating: Heat in a pan over medium heat or microwave for 1-2 minutes.
Freezing: Freeze in portioned containers for up to 2 months.