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buffalo ranch chicken skewers
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buffalo ranch chicken skewers

Buffalo Ranch Chicken Skewers bring bold flavor to your grill with minimal effort. Tender chunks of chicken are marinated in a zesty buffalo and ranch sauce combination, then grilled to juicy perfection on skewers. These spicy, tangy skewers are a hit at summer BBQs, game-day parties, or quick weeknight dinners. Serve them with ranch dressing or blue cheese dip for an irresistible meal or appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: dinner
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 ½ pounds boneless skinless chicken breasts cut into bite-sized pieces
  • ½ cup buffalo wing sauce
  • ¼ cup ranch dressing
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • Skewers wooden or metal
  • Optional for garnish: chopped parsley or extra ranch for serving

Method
 

  1. In a large bowl, whisk together buffalo sauce, ranch dressing, olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
  2. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  3. Thread the marinated chicken pieces onto the skewers, dividing evenly.
  4. Place the skewers on the hot grill. Cook for about 4–6 minutes per side, turning occasionally, until the chicken is fully cooked and has a nice char.
  5. Remove from the grill and let rest for a few minutes. Garnish with chopped parsley and serve with extra ranch dressing or blue cheese dip if desired.

Notes

  • Refrigerator: Store leftover skewers in an airtight container for up to 3 days.
  • Reheat: Warm gently on the grill, stovetop, or in the oven.
  • Freezing: Freeze marinated raw chicken for up to 2 months. Thaw in the refrigerator before grilling.