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Caramel Apple Jam
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Caramel Apple Jam

Caramel Apple Jam is a rich, velvety spread that combines the tartness of apples with the deep, buttery sweetness of caramel. This homemade jam captures the flavors of a classic caramel apple in a spoonful, making it perfect for spreading on toast, drizzling over pancakes, or even using as a filling for pastries. The blend of cinnamon, brown sugar, and apple goodness creates a cozy treat that feels like autumn in every bite. Whether you’re canning it for later or enjoying it fresh, this jam is a must-try
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Breakfast
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 4 cups apples peeled, cored, and finely chopped (Granny Smith or Honeycrisp work best)
  • 1 ½ cups brown sugar
  • ½ cup granulated sugar
  • 1 cup apple juice or apple cider
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ cup caramel sauce homemade or store-bought

Method
 

  1. In a large saucepan, combine chopped apples, brown sugar, granulated sugar, apple juice, lemon juice, cinnamon, nutmeg, and salt. Stir well and bring to a gentle simmer over medium heat.
  2. Reduce heat and let the mixture simmer for about 25-30 minutes, stirring occasionally, until the apples soften and the mixture thickens.
  3. Use an immersion blender to slightly puree the mixture, leaving some apple chunks for texture. Stir in the caramel sauce and vanilla extract. Let simmer for another 5-10 minutes until glossy and thick.
  4. Remove from heat and transfer to sterilized jars. Let cool before sealing and storing in the refrigerator. Use within 3 weeks, or process in a water bath canner for long-term storage.

Notes

  • Refrigeration: Store in an airtight jar for up to 3 weeks.
  • Canning: Process in a water bath canner for 10 minutes for long-term storage.
  • Freezing: Freeze in a sealed container for up to 6 months.