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Cherry Cheesecake Lush
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Cherry Cheesecake Lush

Cherry Cheesecake Lush is a no-bake dessert with layers of buttery graham cracker crust, creamy cheesecake filling, and luscious cherry topping. This delightful treat is perfect for any occasion, offering a rich, smooth texture with a burst of fruity sweetness. Whether for holidays or a casual gathering, this dessert is a guaranteed crowd-pleaser!
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12
Course: Dessert
Calories: 320
Ingredients Method Notes

Ingredients
  

  • For the Crust:
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • ¼ cup granulated sugar
  • For the Cheesecake Layer:
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • For the Topping:
  • 1 can 21 oz cherry pie filling
  • 1 cup whipped topping

Method
 

  1. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a 9x13-inch dish and refrigerate while preparing the filling.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and spread evenly over the chilled crust.
  3. Gently spread the cherry pie filling over the cheesecake layer. For an extra touch, add dollops of whipped topping on top.
  4. Cover and refrigerate for at least 4 hours or overnight to allow the layers to set properly.
  5. Slice into squares and serve chilled. Enjoy with No-Bake Strawberry Crunch Cheesecake for a delightful dessert spread!

Notes

  • Make-Ahead: Prepare the dessert a day in advance for the best flavor and texture.
  • Storage: Keep covered in the fridge for up to 4 days.
  • Freezing: Freeze without the cherry topping for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: No reheating needed—serve chilled!