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chicken and orzo
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chicken and orzo

This Chicken and Orzo recipe is a one-pan wonder, packed with tender chicken, flavorful orzo pasta, and a rich, savory broth. It's the perfect balance of comfort and convenience, making it ideal for busy weeknights. With simple ingredients and a quick cooking time, this dish will become a family favorite in no time!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: chicken
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup orzo pasta
  • 3 cups chicken broth
  • 1 cup cherry tomatoes halved
  • ½ cup Parmesan cheese grated
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • ½ teaspoon salt and black pepper
  • 1 teaspoon Italian seasoning
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Stir in the cherry tomatoes and cook for 2–3 minutes until softened.
  2. Add the orzo to the pan and toast for about 1 minute. Pour in the chicken broth and stir well. Cover and let it simmer, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  3. Stir in the shredded chicken and Italian seasoning. Cook for another 3–4 minutes, allowing the flavors to meld together.
  4. Turn off the heat and mix in the grated Parmesan cheese. Season with salt and black pepper to taste.

Notes

  • Make-Ahead: Prep the ingredients ahead for an even faster meal.
  • Storage: Store in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm over low heat with a splash of broth to keep it creamy.