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chicken corn chowder
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chicken corn chowder

There's nothing quite like a warm, creamy bowl of Chicken Corn Chowder to comfort your soul! This dish is a perfect blend of tender chicken, sweet corn, and rich, velvety broth that will keep you coming back for more. Whether it's a chilly evening or a cozy gathering, this chowder is sure to impress!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: chicken
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 red bell pepper chopped
  • 3 cups corn fresh or frozen
  • 2 medium potatoes diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried thyme
  • Salt & pepper to taste
  • 2 tbsp butter
  • 1/4 cup all-purpose flour
  • 1/2 cup shredded cheddar cheese optional
  • Chopped green onions for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat. Add the diced onion, garlic, and red bell pepper. Sauté until fragrant and softened, about 3-4 minutes.
  2. Add butter and let it melt. Stir in the flour and cook for a minute to remove the raw taste. Slowly whisk in the chicken broth, stirring constantly to avoid lumps.
  3. Stir in potatoes, corn, shredded chicken, smoked paprika, thyme, salt, and pepper. Let it simmer for 20 minutes until potatoes are tender. Chicken Caesar Pasta Salad Recipe
  4. Reduce heat and stir in heavy cream and cheddar cheese (if using). Let it cook for another 5 minutes. Garnish with green onions and serve hot!

Notes

  • Spicy Twist: Add a chopped jalapeño for extra heat. 🌶️
  • Bacon Boost: Stir in crispy bacon bits for extra flavor. 🥓
  • Lighter Version: Use milk instead of heavy cream for a lower-calorie option. 🥛