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Chocolate Peanut Butter Rice
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Chocolate Peanut Butter Rice

Chocolate Peanut Butter Rice is a rich, creamy, and satisfying dessert that blends the deep flavors of chocolate with the nutty goodness of peanut butter. This easy-to-make treat has a smooth, pudding-like texture, making it a delightful comfort food. Perfect for a quick sweet fix, family dessert, or even a special occasion!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Snack
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup cooked rice preferably jasmine or short grain
  • 1 cup milk or almond milk
  • ¼ cup peanut butter creamy or chunky
  • ¼ cup cocoa powder
  • ⅓ cup sugar or honey
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup chocolate chips optional
  • Chopped peanuts for garnish

Method
 

  1. In a saucepan over medium heat, combine the milk, cocoa powder, sugar, and salt. Stir continuously until the sugar dissolves and the mixture becomes smooth.
  2. Stir in the peanut butter until it melts into the mixture, creating a creamy and rich consistency.
  3. Add the cooked rice to the saucepan and stir well to coat it evenly with the chocolate-peanut butter mixture. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.
  4. Remove from heat and mix in the vanilla extract. If desired, fold in the chocolate chips for extra richness.
  5. Scoop the warm Chocolate Peanut Butter Rice into bowls, garnish with chopped peanuts, and enjoy! For a delicious baked treat, try Chocolate Chip Cookies!

Notes

  • Make-Ahead: Cook the rice in advance and store it in the fridge.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in the microwave with a splash of milk.