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Cottage Cheese Bagels
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Cottage Cheese Bagels

Cottage Cheese Bagels are a delicious twist on a classic breakfast favorite, offering a creamy, rich filling that pairs perfectly with the chewy, warm bagel. This recipe is a personal favorite of mine after over 4 years of experimenting with different fillings and flavor combinations. These bagels are a great way to start your day with a protein-packed punch. 😋
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Breakfast
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 cup warm water 🌊
  • 1 tbsp olive oil 🫒
  • 1 cup cottage cheese 🧀
  • 1 egg beaten 🥚
  • Sesame seeds optional 🌱

Method
 

  1. In a large bowl, mix the flour, sugar, salt, and yeast. Add the warm water and olive oil, and stir to combine. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
  2. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour or until it doubles in size.
  3. Once the dough has risen, punch it down and divide it into 6 equal pieces. Roll each piece into a ball, then poke a hole in the center and stretch it out to form a bagel shape.
  4. Bring a large pot of water to a boil and carefully drop the bagels in, one at a time. Boil for about 1 minute per side, then place them on a baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds, if desired. Bake at 375°F (190°C) for 20 minutes, or until golden brown. 🧀

Notes

  • Cheese Lovers: Add shredded mozzarella or cheddar to the dough for extra cheesy goodness.
  • Herb Infused: Mix fresh herbs like rosemary or thyme into the dough for an aromatic twist. 🌿
Sweet Touch: For a sweeter version, add a spoonful of honey or cinnamon to the dough for a subtle sweetness. 🍯