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Crockpot Mac N Cheese
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Crockpot Mac N Cheese

Crockpot Mac N Cheese is the perfect hands-off comfort food, delivering creamy, cheesy goodness with minimal effort. This easy slow-cooker recipe requires just 10 minutes of prep and 2 hours of cooking. Simply combine macaroni, cheese, and a few simple ingredients for a rich, velvety dish the whole family will love.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6
Course: Main Course
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 cups elbow macaroni uncooked
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup cream cheese softened
  • 2 cups whole milk
  • 1 cup heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon mustard powder
  • 2 tablespoons butter melted

Method
 

  1. Spray the inside of your slow cooker with non-stick cooking spray. Add uncooked macaroni, shredded cheddar, mozzarella, and cream cheese.
  2. In a bowl, whisk together milk, heavy cream, salt, pepper, and mustard powder. Pour the mixture over the macaroni and cheese. Stir gently to combine.
  3. Cover and cook on low for 2 hours, stirring occasionally to prevent sticking.
  4. Once the macaroni is tender and the cheese is melted, stir in melted butter. Let it sit for 5 minutes before serving for the perfect creamy texture.

Notes

  • Make Ahead: Assemble ingredients in the crockpot and refrigerate up to 12 hours before cooking.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in a pot with a splash of milk or in the microwave for 1–2 minutes.
  • Freezing: Freeze for up to 3 months. Thaw overnight before reheating.