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Easy Blackberry Cobbler

Easy Blackberry Cobbler

This Easy Blackberry Cobbler is a delightful dessert featuring sweet, juicy blackberries topped with a golden, buttery crust. With just a handful of ingredients and 10 minutes of prep, this cobbler is perfect for weeknight treats or special occasions. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 2
Course: Dessert
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 4 cups fresh or frozen blackberries
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter melted
  • ½ teaspoon cinnamon optional for extra warmth
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 375°F (190°C). If using frozen blackberries, allow them to thaw slightly. In a medium bowl, toss the blackberries with ½ cup of sugar and let them sit for 10 minutes to release their natural juices.
  2. In another bowl, whisk together flour, remaining sugar, baking powder, salt, and cinnamon (if using). Stir in the milk, melted butter, and vanilla extract until you get a smooth batter.
  3. Pour the batter into a greased 9×13-inch baking dish. Evenly distribute the blackberries and their juices over the top. Don’t stir—this helps create that classic cobbler texture!
  4. Bake for 40–45 minutes, or until the cobbler is golden brown and bubbling. The batter will rise around the blackberries, creating a beautiful crust.
  5. Allow the cobbler to cool slightly before serving. Enjoy it warm with whipped cream or a scoop of vanilla ice cream.

Notes

  • Make Ahead: You can prepare the batter and sugared blackberries a few hours in advance and store them separately until baking.
  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in the microwave or oven at 350°F (175°C) for 10 minutes.
  • Freezing: Freeze the baked cobbler for up to 3 months. Thaw overnight in the fridge before reheating.