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Easy Taco Pizza
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Easy Taco Pizza

Easy Taco Pizza is the perfect fusion of classic pizza and bold taco flavors. Made with a crispy pizza crust, seasoned ground beef, refried beans, melted cheese, and fresh toppings, this dish comes together in just 30 minutes. Whether served as a quick dinner or a fun party snack, it’s a crowd-pleaser every time!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5
Course: Main Course
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 pre-made pizza crust or 1 lb pizza dough
  • 1 cup refried beans
  • 1/2 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 ½ cups shredded Mexican cheese blend
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1/2 cup shredded lettuce

Method
 

  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and water. Simmer for 5 minutes until thickened.
  2. Preheat the oven to 400°F (200°C). If using pizza dough, roll it out onto a greased baking sheet. Pre-bake for 5 minutes for a crispier crust.
  3. Spread a thin layer of refried beans over the crust. Evenly distribute the seasoned beef on top, followed by shredded cheese.
  4. Bake for 10–12 minutes or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly.
  5. Top with diced tomatoes, black olives, green onions, and shredded lettuce. Slice and serve warm!

Notes

  • Make Ahead: Prepare the taco beef in advance and store it in the fridge for up to 3 days.
  • Storage: Leftover pizza can be refrigerated in an airtight container for up to 3 days.
  • Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes or microwave for 30 seconds.
  • Freezing: Freeze unbaked taco pizza (without fresh toppings) for up to 1 month.