Ingredients
Method
- Finely chop the cabbage, shred the carrots, and dice the onion. Transfer everything to a large mixing bowl.
- In a separate bowl, whisk together mayonnaise, buttermilk, whole milk, sugar, vinegar, lemon juice, salt, and pepper until smooth and creamy.
- Pour the dressing over the cabbage mixture. Stir well to ensure everything is evenly coated in the creamy dressing.
- Cover the coleslaw and refrigerate for at least 2 hours. This allows the flavors to blend and enhances the taste.
Notes
- Make-Ahead: Best made a few hours in advance for the flavors to blend.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Refreshing Tip: Stir before serving as the dressing may settle.