Go Back
Million Dollar Chicken Spaghetti
Admin

Million Dollar Chicken Spaghetti

Million Dollar Chicken Spaghetti is a rich, creamy, and comforting pasta dish loaded with shredded chicken, a cheesy sauce, and a crispy topping. This baked casserole is packed with flavor and ready in under an hour, making it perfect for family dinners or potlucks. Simply mix, layer, and bake for a truly indulgent meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 12 oz spaghetti
  • 2 cups cooked shredded chicken
  • 1 10.5 oz can cream of chicken soup
  • 1 8 oz package cream cheese, softened
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/2 cup crushed Ritz crackers or breadcrumbs
  • 2 tablespoons melted butter

Method
 

  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then drain and set aside.
  2. In a large mixing bowl, combine the cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Stir in the chicken broth until smooth.
  3. Preheat your oven to 350°F (175°C). In a large bowl, toss the cooked spaghetti with the shredded chicken and prepared sauce. Transfer the mixture to a greased 9×13-inch baking dish.
  4. Sprinkle cheddar and mozzarella cheese evenly over the top. In a small bowl, mix the crushed Ritz crackers with melted butter and spread over the cheese layer.
  5. Bake for 25–30 minutes until the cheese is bubbly and the topping is golden brown. Let it rest for 5 minutes before serving.

Notes

  • Make Ahead: Assemble the casserole up to a day in advance and refrigerate until ready to bake.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Bake at 350°F (175°C) for 15 minutes or microwave individual portions for 1–2 minutes.
  • Freezing: Freeze the unbaked casserole for up to 3 months. Thaw overnight and bake as directed.